{"id":92931,"date":"2024-12-20T14:26:20","date_gmt":"2024-12-20T19:26:20","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/kharisma-priyonugroho\/"},"modified":"2024-12-21T02:39:41","modified_gmt":"2024-12-21T07:39:41","slug":"kharisma-priyonugroho","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/kharisma-priyonugroho\/","title":{"rendered":"Kharisma Priyonugroho"},"content":{"rendered":"<p>Kharisma Nugroho is an accountant and medical sociologist, a research fellow at Migunani Institute Indonesia. He recently studied forced labor in Indonesia&#8217;s shrimp supply chain. His interests are public health, surveillance, supply chains, and global health security.<\/p>\n","protected":false},"author":2,"featured_media":92940,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[103,9],"class_list":["post-92931","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-103","speaker_category-speaker-category"],"metadata":{"speaker_id":["46921b77-aae7-4bb2-b6b7-b82537b9f509"],"speaker_email_address":["knugroho72@gmail.com"],"speaker_first_name":["Kharisma"],"speaker_last_name":["Priyonugroho"],"speaker_full_name":["Kharisma Priyonugroho"],"speaker_company_name":["Migunani Research Institute Indonesia"],"speaker_job_title":["Researcher"],"speaker_updated_at":["2024-12-21T07:33:23.260Z"],"_thumbnail_id":["92940"],"speaker_sessions":[92935],"_eael_post_view_count":["22254"],"rank_math_analytic_object_id":["134"],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"408\" height=\"408\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2024\/12\/46921b77-aae7-4bb2-b6b7-b82537b9f509-1.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2024\/12\/46921b77-aae7-4bb2-b6b7-b82537b9f509-1.png 408w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2024\/12\/46921b77-aae7-4bb2-b6b7-b82537b9f509-1-300x300.png 300w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2024\/12\/46921b77-aae7-4bb2-b6b7-b82537b9f509-1-150x150.png 150w\" sizes=\"(max-width: 408px) 100vw, 408px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/92931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=92931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/92940"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=92931"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=92931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}