{"id":90422,"date":"2024-02-05T12:13:29","date_gmt":"2024-02-05T17:13:29","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/dean-leaman\/"},"modified":"2024-03-26T16:11:05","modified_gmt":"2024-03-26T20:11:05","slug":"dean-leaman","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/dean-leaman\/","title":{"rendered":"Dean Leaman"},"content":{"rendered":"<p>Dean Leaman is the Director of International Import\/Export for Certified Group. After serving four years in the U.S. Navy, he went on to Rutgers University to study microbiology. Dean is on the NFI Better Seafood Board and a member of the NFI Importer&#039;s and Technical Committees. Dean serves as the seafood industry as an expert in laboratory testing, FDA DWPE, FDA Red List removal processes, and works with FDA Consultants, Attorney&#039;s, Customs Brokers, and Foreign Supplier to the U.S.<\/p>\n","protected":false},"author":2,"featured_media":90423,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[],"class_list":["post-90422","speaker","type-speaker","status-publish","has-post-thumbnail","hentry"],"metadata":{"_thumbnail_id":["90423"],"ContactPhotoModificationDateTime":["2022-12-01T20:12:43Z"],"speaker_sessions":[89663],"_eael_post_view_count":["1341"],"rank_math_analytic_object_id":["232"],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"200\" height=\"200\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2024\/02\/a0CQj00000fqAtEMAU.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2024\/02\/a0CQj00000fqAtEMAU.png 200w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2024\/02\/a0CQj00000fqAtEMAU-150x150.png 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/90422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=90422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/90423"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=90422"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=90422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}