{"id":95197,"date":"2025-12-12T10:56:42","date_gmt":"2025-12-12T15:56:42","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/session\/keynote-fork-in-the-current-the-economic-and-trade-realities-shaping-seafood-in-2026\/"},"modified":"2026-03-09T16:46:36","modified_gmt":"2026-03-09T20:46:36","slug":"keynote-fork-in-the-current-the-economic-and-trade-realities-shaping-seafood-in-2026","status":"publish","type":"session","link":"https:\/\/www.seafoodexpo.com\/north-america\/session\/keynote-fork-in-the-current-the-economic-and-trade-realities-shaping-seafood-in-2026\/","title":{"rendered":"Keynote: Fork in the Current: The Economic and Trade Realities Shaping Seafood in 2026"},"content":{"rendered":"<p>FREE AND OPEN TO ALL. With the impact of last year\u2019s tariffs still playing out, volatile fuel costs, and slower-than-hoped inflation relief, North American and global seafood supply chains are entering another period of stress and opportunity. In this keynote, economist and geopolitical strategist Dr. Nomi Prins offers a pragmatic economic outlook for 2026, tailored to the North American seafood sector. She\u2019ll explore how macro forces from U.S.-China trade tensions to E.U. regulatory shifts, energy price volatility, AI integration, and consumer price sensitivity are reshaping cost structures, sourcing strategies, and regional demand. Whether you\u2019re exporting crab, farming salmon, or scaling cold-chain logistics, Prins will provide a grounded framework for how seafood leaders can adapt \u2013 and lead \u2013 through the realities of the year ahead.<\/p>\n","protected":false},"excerpt":{"raw":"FREE AND OPEN TO ALL. With the impact of last year\u2019s tariffs still playing out, volatile fuel costs, and slower-than-hoped inflation relief, North American and global seafood supply chains are...","rendered":"<p>FREE AND OPEN TO ALL. With the impact of last year\u2019s tariffs still playing out, volatile fuel costs, and slower-than-hoped inflation relief, North American and global seafood supply chains are&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","session_category":[136,135],"class_list":["post-95197","session","type-session","status-publish","hentry","session_category-136","session_category-sunday-2026"],"thumbnail":[],"metadata":{"rank_math_internal_links_processed":["1"],"session_id":["2b4eb061-474f-493b-9bbd-10a49c00cab0"],"session_speakers":[92889],"session_topics":[],"session_date":["2026-03-15 00:00"],"session_start":["2026-03-15 11:00"],"session_end":["2026-03-15 12:00"],"session_updated_at":["2026-02-06T16:03:08.640Z"],"session_room_number":["Room 153CB"],"session_display_priority":[null],"session_weblink":[null],"session_sponsored_by":[null],"_eael_post_view_count":["367"],"_elementor_page_assets":["a:0:{}"]},"acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/session\/95197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/session"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/session"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=95197"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=95197"}],"wp:term":[{"taxonomy":"session_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/session_category?post=95197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}