The U.S. seafood industry is in the middle of a sea change. From climate impacts and shifting consumer expectations, to new regulations, tariffs, and tangled supply chains \u2013 staying afloat means rethinking \u201cbusiness as usual.\u201d But here\u2019s the exciting part: stakeholders across the supply chain are stepping up with creative, forward-looking approaches to keep seafood sustainable, resilient, and thriving.\u00a0<\/p>\n
This panel brings together an all-star lineup of leaders from harvest to retail \u2013 each with a different vantage point on what sustainability looks like in today\u2019s seafood landscape. We\u2019ll hear how family-owned processors, pioneering producers, and multi-generational marketplaces are tackling the big question: How do we honor tradition while driving the innovation needed for a climate-smart, future-proof seafood industry?\u00a0<\/p>\n
From setting bold sustainability standards, to testing new business models, to preserving legacies while adapting to change, panelists will share their real-world experiences and visions for the road ahead. Attendees will walk away with a 360-degree view of how sustainability plays out across the supply chain \u2013 not as a one-size-fits-all formula, but as a dynamic ecosystem of solutions.\u00a0<\/p>\n
By spotlighting the diverse ways companies are responding to climate risk, supply chain disruptions, and consumer demand, this conversation will highlight how collaboration and innovation \u2013 anchored in experience \u2013 can help secure a resilient future for seafood, the environment, and the communities that depend on it.\u00a0<\/p>\n","protected":false},"excerpt":{"raw":"The U.S. seafood industry is in the middle of a sea change. From climate impacts and shifting consumer expectations, to new regulations, tariffs, and tangled supply chains \u2013 staying afloat...","rendered":"
The U.S. seafood industry is in the middle of a sea change. From climate impacts and shifting consumer expectations, to new regulations, tariffs, and tangled supply chains \u2013 staying afloat…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","session_category":[136,135],"class_list":["post-95015","session","type-session","status-publish","hentry","session_category-136","session_category-sunday-2026"],"thumbnail":[],"metadata":{"session_id":["5ccd8fc8-abe0-4aae-8175-9a402ef44629"],"session_speakers":[95118,95535,95187,95604,95457],"session_topics":[],"session_date":["2026-03-15 00:00"],"session_start":["2026-03-15 12:45"],"session_end":["2026-03-15 13:30"],"session_updated_at":["2026-02-06T16:12:01.170Z"],"session_room_number":["Room 153A"],"session_display_priority":[null],"session_weblink":[null],"session_sponsored_by":[null],"_eael_post_view_count":["410"],"_elementor_page_assets":["a:0:{}"]},"acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/session\/95015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/session"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/session"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=95015"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=95015"}],"wp:term":[{"taxonomy":"session_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/session_category?post=95015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}