{"id":78644,"date":"2020-02-10T08:51:37","date_gmt":"2020-02-10T13:51:37","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/?p=78644"},"modified":"2020-02-10T08:51:37","modified_gmt":"2020-02-10T13:51:37","slug":"icl-food-specialties-to-launch-functional-ingredient-line-at-the-seafood-expo-north-america","status":"publish","type":"post","link":"https:\/\/www.seafoodexpo.com\/north-america\/icl-food-specialties-to-launch-functional-ingredient-line-at-the-seafood-expo-north-america\/","title":{"rendered":"ICL Food Specialties to launch functional ingredient line at the Seafood Expo North America"},"content":{"rendered":"<p><strong><a href=\"https:\/\/sfxmsdc-static.s3.amazonaws.com\/uploads\/sites\/3\/2020\/02\/ICL.png\" rel=\"noopener\"><img decoding=\"async\" class=\"size-full wp-image-78645 aligncenter\" src=\"https:\/\/sfxmsdc-static.s3.amazonaws.com\/uploads\/sites\/3\/2020\/02\/ICL.png\" alt=\"\" width=\"332\" height=\"78\" \/><\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Media Contact:<br \/>\nStacy Broner<br \/>\nGlobal Marketing Manager, ICL Food Specialties<br \/>\n(314) 983-7677<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>ICL Presents KATCH<\/strong><strong>\u00ae<\/strong><strong>, Specialty Ingredients for Seafood Processing<\/strong><\/p>\n<p><em>\u00a0<\/em>LOUIS (March 14, 2020) \u2013 ICL Food Specialties is pleased to announce the development of a line of high-performing functional specialties to maintain the natural moisture in seafood. After extensive research, food scientists from ICL Food Specialties have formulated four products that are being marketed under the <strong>KATCH<\/strong><strong>\u00ae<\/strong> brand name. \u201cOver the course of a year, we have conducted research to develop new products that deliver yield, shelf life and exceptional sensory properties\u201d says Nancy Stachiw, Director of Application Development at ICL Food Specialties.<\/p>\n<p>Attendees at the 2020 Seafood Expo can stop by ICL Food Specialties <strong>b<\/strong><strong>ooth #<\/strong><strong>3178 <\/strong>March 15-17, 2020 to taste our succulent KATCH-treated, firm-bite shrimp and experience KATCH\u2019s superior performance.<\/p>\n<p>\u201cWe look forward to meeting Seafood Expo attendees and discussing their specific formulation challenges,\u201d says Stachiw. \u00a0\u201cOur versatile portfolio of phosphate and label-friendly options provide endless formulation possibilities\u201d adds George Svetlak, Commercial Director at ICL Food Specialties.<\/p>\n<p>KATCH is a registered trademark of ICL Food Specialties, a division of ICL Phosphate Solutions\/2020.<\/p>\n<p>To learn more about ICL Food Specialties, please visit <a href=\"http:\/\/www.iclfood.com\" rel=\"noopener\">www.iclfood.com<\/a>.<\/p>\n<p><strong><em>About ICL Food Specialties<\/em><\/strong><\/p>\n<p><em>ICL Food Specialties offers a diverse portfolio of functional ingredients and extensive application experience. \u00a0The ICL Food Specialties team has the expertise that inspires customers to innovate faster by selecting the right ingredients for superior function earlier in the development cycle. \u00a0To learn more about how ICL Food Specialties\u2019 market- and trend-focused experts can help you tailor a formulation without sacrificing taste, contact us at food@icl-group.com or <\/em><a href=\"http:\/\/www.iclfood.com\" rel=\"noopener\"><em>www.iclfood.com<\/em><\/a><em>.\u00a0 <\/em><\/p>\n<p><em>Follow ICL FOOD SPECIALTIES on LINKEDIN\u00a0 <\/em><\/p>\n<p><strong><em>About ICL<\/em><\/strong><\/p>\n<p><em>ICL is a global specialty minerals and specialty chemicals company operating bromine, potash, and phosphate mineral value chains in a unique, integrated business model. ICL extracts raw materials from well-positioned mineral assets and utilizes technology and industrial know-how to add value for customers in key agricultural and industrial markets worldwide. ICL focuses on strengthening leadership positions in all of its core value chains. It also plans to strengthen and diversify its offerings of innovative agro solutions by leveraging ICL\u2019s existing capabilities and agronomic know-how, as well as the Israeli technological ecosystem. ICL\u2019s operations are divided into four business divisions: Industrial Products <\/em><\/p>\n<p><em>\u00a0<\/em><em>(bromine value chain and complementary business); Potash; Phosphate Solutions (P2O5 Chain); and Innovative Ag Solutions. ICL shares are dually listed on the New York Stock Exchange and the Tel Aviv Stock Exchange (NYSE and TASE: ICL). The Company employs more than 11,000 people worldwide, and its sales in 2018 totaled approximately $5.6 billion. <\/em><\/p>\n<p><em>For more information, visit the Company&#8217;s website at <\/em><a href=\"http:\/\/www.icl-group.com\" rel=\"noopener\">www.icl-group.com<\/a><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Media Contact: Stacy Broner Global Marketing Manager, ICL Food Specialties (314) 983-7677 \u00a0 ICL Presents KATCH\u00ae, Specialty Ingredients for Seafood Processing \u00a0LOUIS (March 14, 2020) \u2013 ICL Food Specialties is pleased to announce the development of a line of high-performing functional specialties to maintain the natural moisture in seafood. After extensive research, food scientists [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-78644","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/posts\/78644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=78644"}],"version-history":[{"count":0,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/posts\/78644\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=78644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/categories?post=78644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/tags?post=78644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}