Premium Frozen Products Will Include Wild Scallops, Atlantic Pollock, Ocean Perch, and Haddock
NEW BEDFORD, MA. – Blue Harvest Fisheries will showcase its new premium branded retail line at booth 2105 during the Seafood Expo North America in Boston, Massachusetts on March 15-17. The new product line will include locally harvested and processed MSC-certified Atlantic sea scallops, Atlantic pollock (saithe), North Atlantic ocean perch (Acadian redfish) and haddock all quick frozen for freshness and available in convenient 16 oz. reclosable bags.
Blue Harvest’s new offering meets the growing demand by consumers for all natural, sustainably caught and locally harvested wild seafood. From our sweet, richly flavored scallops to our tender and flaky groundfish, all of Blue Harvest’s new products are sustainably sourced from MSC-certified fisheries in local U.S. waters and processed in the company’s SQF Food Safety and Food Quality certified waterfront processing plant in New Bedford, MA. Committed to quality and transparency, Blue Harvest’s new premium products contain no additives and are 100% traceable from fleet to table.
Keith Decker, President and CEO of Blue Harvest Fisheries, explained, “Today’s savvy seafood consumers expect more from their seafood – they want products that are all-natural and additive-free, wild and locally caught, and sustainably harvested from certified fisheries. These new scallop and groundfish products check all the boxes – we’re really excited about the launch of our first line of branded retail products.”
To learn more about Blue Harvest’s new premium product line, visit our website, or come see us at booth 2105 at Seafood Expo North America 2020 in Boston, MA.
About Blue Harvest Fisheries
Blue Harvest Fisheries is a leading supplier of premium quality seafood sustainably harvested from MSC-certified fisheries in the U.S. The company operates its own fleet of scallop and groundfish vessels as well as offload facilities in Newport News, VA and Fairhaven, MA and a SQF certified waterfront manufacturing facility in New Bedford, MA. The Blue Harvest Fisheries product line features sea scallops, Pacific cod, haddock, ocean perch (Acadian redfish) and Atlantic pollock (saithe). The company also offers swordfish and tuna from approved third-party vessels. Blue Harvest Fisheries products are sold fresh and frozen under the Blue Harvest brand to leading restaurants, wholesalers and distributors across the U.S. and abroad. The company also offers custom processing and is a supplier of private label products to retailers and food service distributors. For more information visit www.blueharvestfisheries.com.
Media Contact: Mark Zieff
Marketing Director, BHF