Stacy Schultz, the Director of Supply Chain Stewardship for Fortune Fish & Gourmet, utilizes her expertise of responsible seafood sourcing to educate the teams at each division of Fortune International and their customers. Schultz also works alongside procurement to advance and execute Fortune’s corporate sustainability initiatives. She ensures that Fortune strengthens its commitment to sustainability and reduces its environmental footprint. By furthering the Fortune Fish & Gourmet brand and promoting sustainability as well as collaborating with and supporting related NGOs and global sustainability organizations, Schultz keeps Fortune Fish & Gourmet at the forefront of the industry.
Stacy attended Michigan State University in East Lansing, earning her degree in Zoology with a concentration in Marine Biology. Schultz has been with Fortune 12 years. She is also the previous board chair of Sea Pact, a group of leading North American Seafood Companies dedicated to driving stewardship and continuous improvement of social, economic, and environmental responsibility throughout the global seafood supply chain. Fortune is a founding member of Sea Pact.
