March 12-14, 2023 | Boston, USA

Marika Azoff

Marika Azoff

Corporate Engagement Seafood Specialist - Good Food Institute


Marika leads GFI’s Sustainable Seafood Initiative work with startups, investors, conventional seafood companies and other key players in order to increase investment in and production and sale of alternative seafood products.

All presentations by Marika Azoff

The Rise of Cell-Cultured Seafood

Mar 13 2022
2:15 pm - 3:15 pm
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