March 12-14, 2023 | Boston, USA

Lou Cooperhouse

Lou Cooperhouse

President & CEO - BlueNalu


Lou Cooperhouse is co-founder, president and CEO at BlueNalu, with a mission to be the global leader in the manufacturing, marketing and sales of cell-cultured seafood, providing consumers with great tasting products that are healthy for people, humane for sea life and sustainable for our planet. Throughout his 35+ year career in the food industry, Lou has led cross-functional teams in a wide array of industry settings that include: multinational corporations, foodservice and retail operations, new business startups, mid-sized and family-run companies, university entrepreneurship and innovation centers, and industry trade associations. With his deep and diverse understanding of the food industry, Lou has specialized experience in food trends, disruptive technologies, and global best practices in business innovation and incubation. Lou received a MS in Food Science and BS in Microbiology, both from Rutgers University, formerly served as a founder and the Executive Director of the Rutgers Food innovation Center, and has served as an Adjunct Professor at the Rutgers Business School.

All presentations by Lou Cooperhouse

The Rise of Cell-Cultured Seafood

Mar 13 2022
2:15 pm - 3:15 pm
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