Meet the lineup of Seafood Expo North America/Seafood Processing North America Speakers!
Take a look at the conference program to see what these top thought leaders will be presenting.
The Watson Institute for International and Public Affairs at Brown University
The William R. Rhodes ’57 Professor of International Economics
ILO
Monitoring and Evaluation Officer for the project "Strengthening decent work in the fishing sector in Ecuador and Peru”, of the ILO Andean Office.
Office of Trade/U.S. Customs and Border Protection
Executive Director, Trade Remedy Law Enforcement
U.S. Department of Labor, Bureau of International Labor Affairs
International Relations Officer
The Global Dialogue on Seafood Traceability
Stakeholder Engagement, Communications and Dialogue Lead
Valentine Thomas for Seafood Nutrition Partnership
World-class spear-fisher, freediver, published author, and expert in sustainable seafood
U.S. Department of Labor, Bureau of International Labor Affairs
Senior International Relations Officer
North Coast Seafoods, Drydock Ave, Boston, MA, USA
Chef Director of Innovation & Development
MARCH 16-18, 2025
Sunday, March 16: 10:00 am – 5:00 pm
Monday, March 17: 10:00 am – 5:00 pm
Tuesday, March 18: 10:00 am – 3:00 pm