March 12-14, 2023 | Boston, USA

The Rise of Cell-Cultured Seafood

Chris Chase

Editor -

Marika Azoff

Corporate Engagement Seafood Specialist - Good Food Institute

Lou Cooperhouse

President & CEO - BlueNalu
Mar 13 2022
2:15 pm - 3:15 pm

The Rise of Cell-Cultured Seafood

In less than a decade, cell-cultured seafood has gone from a niche idea to a multi-million-dollar industry attracting investment from some of the largest companies in the world. While there are still plenty of obstacles between cell-cultured seafood and full-scale commercialization, the industry has seen increasingly rapid progress as multiple companies all work to improve the process and begin production at scale. As the industry grows, it also must begin addressing some of the overarching questions that are still yet to be answered in the industry.

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