March 13-15, 2022 | Boston, USA

Seafood Trends and Preferences in Foodservice Moving Forward

Mark DiDomenico

Director, Customer Success - Datassential
Mar 13 2022
1:00 pm - 2:00 pm

Seafood Trends and Preferences in Foodservice Moving Forward

Mark will draw from Datassential's extensive resources to examine seafood trends in the U.S. Specifically, he will identify the top and fastest growing varieties of seafood on menus, as well as the corresponding flavors and preparations that are paired with each from Datassential's MenuTrends™ database. In addition, this presentation will highlight consumer ratings for various types of seafood, utilizing Datassential's SCORES™ and Flavor™ databases, indicating preferred varieties and flavors for target demographic groups (Millennials, Gen Z, etc.). The objective of this presentation is to offer up relevant insights that will help conference attendees better understand seafood trends in the U.S. and build more targeted strategies and initiatives for their organizations.

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