March 12-14, 2023 | Boston, USA

Pre-Competitive Partnerships: A Driver for Sustainability in the Seafood Sector

Herman Wisse

Executive Director - Global Sustainable Seafood Initiative (GSSI)

Tom Pickerell

Executive Director - Global Tuna Alliance

Martin Exel

Managing Director - SeaBOS

Jim Leape

Co-Director - Stanford Center for Ocean Solutions

Annika Mackensen

Sustainable Fisheries Advisor - Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH

Pre-Competitive Partnerships: A Driver for Sustainability in the Seafood Sector

Global partnerships, such as the Global Sustainable Seafood Initiative (GSSI), the Global Tuna Alliance (GTA), and SeaBOS individually bring together a dynamic range of significant stakeholders in a pre-competitive effort to tackle the seafood sectors’ complex sustainability challenges. Through collaboration, transparency, and the exchange of knowledge, these partnerships can together create joint solutions to the world’s seafood challenges and work towards a healthy ocean for future generations. Join us for a round table discussion to explore the benefits, impacts, and challenges of pre-competitive partnerships in the seafood industry.

The panel will investigate topics such as:
– What are the opportunities pre-competitive partnerships provide to the seafood industry?
– How can pre-competitive partnerships help accelerate the implementation of the Sustainable Development Goals by 2030?
– How do different pre-competitive collaborations work together and amplify their impact?
– What value do pre-competitive partnerships provide to suppliers and retailors in the seafood sector?

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