Free Sponsored Presentation: Case-Ready Seafood: What You Need to Know
While case-ready packaging may have gotten “its legs” in the meat industry, it’s hitting its stride in seafood these days. So, while retailers’ growing affinity for case-ready foods is not necessarily new, applying it in seafood appeared to challenge long-held consumer preconceptions regarding product freshness. Like many other things, COVID helped to accelerate already-changing consumer behaviors on that front. We’ll explore why case-ready seafood needs to be on your radar, and what the options are. The choices made for case-ready production have numerous implications: from product presentation to impacts on operational factors and sustainability objectives. Automation, materials and methods are evolving quickly – making fresh, safe, healthy and appealing case-ready seafood one of the hottest trends in packaging today. Join Harpak-ULMA for a brief but insightful look that can help you better understand the ins and outs of case-ready seafood packaging.