March 13-15, 2022 | Boston, USA

Finding the Next Generation of Diverse Seafood Talent

Peter Handy

President & CEO - Bristol Seafood

Lilani Dunn

Marketing Director - Bristol Bay Regional Seafood Development Association

Aron Levinson

President & CRO - Hofseth N.A. / Wixter Seafood

Josephine Theal

Director, Category Management - Food - Delaware North

Finding the Next Generation of Diverse Seafood Talent

How does our industry appeal to a diverse group of folx? Where will new talent come from? What are the types of jobs that are available in this global industry? How do we paint the picture of an industry that is fun, exciting, global, challenging and the problems that need to be solved with people that bring a fresh lens to our industry while exploring diversity, inclusion and equity?

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