Mark Bowen
Regulatory Program Manager - National Fisheries Institute / Better Seafood Board
Bill DiMento
Corporate Vice President of Sustainability & Government Affairs - High Liner Foods
Guy Pizzuti
Business Development Director - Seafood - Publix Super Markets Inc.
Lisa Weddig
Vice President, Regulatory and Technical Affairs - National Fisheries Institute
“Chem-Free” Seafood and other Labeling Myths: A Discussion for Processors, Exporters, Importers and Buyers
Seafood buyers, using price as the only purchasing criteria, can become susceptible to misleading labeling practices and buy seafood that doesn’t meet expectations. The panel members will explain the importance of proper labeling, misleading labeling trends, clarify requirements for labeling additives, and advise how buyers can monitor what is contained in the product.