March 13-15, 2022 | Boston, USA

“Chem-Free” Seafood and other Labeling Myths: A Discussion for Processors, Exporters, Importers and Buyers

Mark Bowen

Regulatory Program Manager - National Fisheries Institute / Better Seafood Board

Bill DiMento

Corporate Vice President of Sustainability & Government Affairs - High Liner Foods

Guy Pizzuti

Business Development Director - Seafood - Publix Super Markets Inc.

Lisa Weddig

Vice President, Regulatory and Technical Affairs - National Fisheries Institute
Mar 15 2022
11:15 am - 12:15 pm

“Chem-Free” Seafood and other Labeling Myths: A Discussion for Processors, Exporters, Importers and Buyers

Seafood buyers, using price as the only purchasing criteria, can become susceptible to misleading labeling practices and buy seafood that doesn’t meet expectations. The panel members will explain the importance of proper labeling, misleading labeling trends, clarify requirements for labeling additives, and advise how buyers can monitor what is contained in the product.

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