March 12-14, 2023 | Boston, USA

Alternative Approach: Where the Seafood Industry Stands on Plant-Based Analogs

Maddie Kearns

Special Projects Manager - SeafoodSource.com

John Connelly

President - National Fisheries Institute

Sam Galletti

President / COO - Southwind Foods / Great American Seafood Import Co
Mar 14 2022
4:00 pm - 5:00 pm
151B

Alternative Approach: Where the Seafood Industry Stands on Plant-Based Analogs

Plant-based seafood analog products are proliferating in North America and globally. Some traditional seafood suppliers have looked upon the emerging product segment as an opportunity for new growth, while others in the industry remain skeptical of its classification and positioning in the marketplace. This panel session explores these various viewpoints, from seafood suppliers stepping into plant-based analog product development themselves to those partnering with alternative protein food-makers. How might seafood and plant-based alternatives coexist? Where do the categories connect, and where do they diverge? What kind of labeling is needed for this analog? 

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