March 12-14, 2023 | Boston, USA

Native Hebridean
Smoked Salmon FINALIST!

Product Info

Company Name Bakkafrost
Booth # 2105

Contact Information

Hand cured & freshly smoked on the Hebridean Islands. Our Artisan Smokers hand cure only fresh Native Hebridean fillets using our ‘Traditional Island Recipe’ before gently smoking in traditional pebble-lined kilns using wood shavings of aged Scotch whisky barrels for a unique taste of the Hebrides.

Contact: Su Cox
Phone: 00 44 7917 038 862

Country: Scotland


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