March 12-14, 2023 | Boston, USA

Native Hebridean
Smoked Salmon FINALIST!

Product Info

Company Name Bakkafrost
Booth # 2105

Contact Information

Hand cured & freshly smoked on the Hebridean Islands. Our Artisan Smokers hand cure only fresh Native Hebridean fillets using our ‘Traditional Island Recipe’ before gently smoking in traditional pebble-lined kilns using wood shavings of aged Scotch whisky barrels for a unique taste of the Hebrides.

Contact: Su Cox
Email
su.cox@scottishsalmon.com
Phone: 00 44 7917 038 862

Country: Scotland

FOODSERVICE

Back to New Products page

 

Do NOT follow this link or you will be banned from the site!
© Diversified Communications. All rights reserved.