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Hand cured & freshly smoked on the Hebridean Islands. Our Artisan Smokers hand cure only fresh Native Hebridean fillets using our ‘Traditional Island Recipe’ before gently smoking in traditional pebble-lined kilns using wood shavings of aged Scotch whisky barrels for a unique taste of the Hebrides.
Contact: Su Cox
Email: su.cox@scottishsalmon.com
Phone: 00 44 7917 038 862
Country: Scotland
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