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SAINT Pure Oak Smoked Salmon is hand-crafted in our ‘AA’ BRCGS accredited facility in Miami using fresh Sushi Grade salmon. The salmon is hand-cured with pure sea salt & brown sugar, then gently smoked over a bed of English oak-wood.
Contact: Alexandra Hill
Email: creative@stjamessmokehouse.com
Phone: 1-305-606-7016
Country: USA
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