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SAINT Pure Smoked Salmon is hand-crafted in our new ‘AA’ BRCGS accredited facility in Miami using fresh, superior quality Atlantic salmon. We dry-cure with only sea salt & brown sugar and gently smoke using locally sourced, re-claimed orange & grapefruit woods from Florida citrus growers. |
Contact: Alexandra Hill
Email: creative@stjamessmokehouse.com
Phone: 1-305-606-7016
Country: USA
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