Phillips Gourmet Pasteurized Clams are wild harvested from the warm seas of Southeast Asia, freshly hand-shucked, then pasteurized under the strictest quality control. The result: clean, delicious clam meat that is pristine and as close to fresh off the boat as you can get. Our premium whole belly out clam meat is excellent in soups and chowders and delicious in pasta dishes and sauces. Reserve the juice for use in recipes.
Contact: Sarah Coursey
Country: United States