From a small workshop established in 2001 in central Vietnam exporting dried anchovies to Taiwan and Korea. In 2015, Trang Thuy Seafood Co., Ltd has grown into a professional seafood factory, covering an area of 5,500 square meters, producing more than 300 tons of seafood products monthly with three main products, namely dried anchovies, frozen mahi mahi and frozen yellowfin tuna. The current production facilities certified with HACCP, BRC and ISO 22000 with a strong and dedicated labor force of approximately 300 people are the two important factors for the companies to gradually gain trust from customers in the US, Europe, Canada, Japan, Israel, Philippines, Malaysia and Singapore.
This year, in an effort to introduce its quality seafood products to more customers and partners around the world, Trang Thuy Seafood Co., Ltd is displaying its dried anchovies, frozen yellowfin tuna and frozen mahi mahi samples at its booth number 3187 at Seafood Expo North America 2019 taking place from March 17 to 19, 2019. This should be a great chance for Trang Thuy Seafood to strengthen its business relationships with traditional customers in the US as well as to identify more business opportunities at this popular seafood trade event.