March 15-17, 2020 | Boston, USA

Seafood Expo North America News

All the latest from the event
1
Mar

Royal Greenland to exhibit at Seafood Expo North America

Royal Greenland will again participate at Seafood Expo North America 2019, to present our wild caught North Atlantic seafood product range. Moreover we proudly announce that we are able to service our existing and new American customers from our recently established Boston office. Meet us at booth 2716.

Royal Greenland will exhibit a wide range of seafood within natural fish, shellfish, smoked fish and convenience. Royal Greenland’s range of natural fish features Greenland turbot and Atlantic cod of outstanding quality, fished and processed with respect for the delicate raw material. Within shellfish and roe, Royal Greenland is proud to show a high-quality selection of some of the world’s most popular and sought after delicacies from the North Atlantic; cold-water shrimp, snow crab, lobster, scallops and lumpfish roe. Alongside the range of natural fish and shellfish, Royal Greenland will also be showing a range of smoked fish and convenience products such as hot – and cold smoked Greenland turbot, salmon and Atlantic cod and breaded fish.

Royal Greenland will be participating at Seafood Expo North America for the 5th time to exhibit a wide range of frozen high-quality, wild-caught seafood from the North Atlantic and Arctic oceans. Royal Greenland has the past years increased the activities on the American market as a result of both a strategic effort and a direct demand from the market for Royal Greenland’s products. As a direct result hereof, Royal Greenland has established a local presence in Boston in late 2018 with great satisfaction, enabling the company to serve local American customers on a daily basis.

Royal Greenland US, Inc.

Valery Murphy, Sales manager
60 Guild Street, Norwood, MA 02062
Tel.: +1 508-400-1277
vamu@royalgreenland.com
www.royalgreenland.com

About Royal Greenland

As a truly vertically integrated company, Royal Greenland is involved in every step of the process from sea to table with the aim to bring wild-caught, high-quality seafood from the North Atlantic and the Arctic Oceans to consumers around the globe.

Ashore in Western Greenland, and in Newfoundland and Quebec in Canada, independent fishermen land their catches to one of our more than 40 land-based facilities and factories spread along the coastlines. The local proximity allows Royal Greenland to access a variety of delicious, fresh seafood and sustains thousands of workplaces in the local communities.

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