11:00 a.m. – 12:15 p.m.
What’s Newly Required for Seafood Imports to the U.S.?
Moderator: John Henderschedt, NOAA
Species Authenticity to Combat Seafood Fraud: Tools and Benefits for Industry
Moderator: Robert Hanner, University of Guelph
What Makes Fishery Improvement Projects Work?
Moderator: Jesse Marsh, Scaling Blue
12:30 p.m. – 1:45 p.m.
The Feed Revolution: Driving Eco-Efficiency and Innovation in Salmon Aquaculture
Moderator: Avrim Lazar, GSI
Beyond the Buzzwords: Translating Traceability for Everyone
Moderator: Keith Flett, Future of Fish
Influencer Marketing: What Modern Marketers Need to Know
Moderator: Jessie Johnson, The Sustainable Seafood Blog Project & Blogger
2:00 p.m. – 3:15 p.m.
How Can Market Measures Promote Sustainable Seafood Production and Consumption?
Moderator: Victoria Chomo, FAO
Seed and Sustainability: The Role of Hatcheries in Improving Aquaculture Sustainability and the Bottom Line
Moderator: Joel Southall, Anderson Cabot Center for Ocean Life at the NE Aquarium
Talking to Millennials about Aquaculture
Moderator: Jacqueline Claudia, LovetheWild
3:45 pm – 5:00 pm
Keynote: Delicious and Profitable: Chefs Discuss the Business of Seafood
Moderator: Polly Legendre, Polished Brands
11:00 a.m. – 12:30 p.m.
Why Pick on Me??? FDA-Customs Seafood/Facility Shipment Inspections
Moderator: Benjamin England – FDAImports.com
Brexit Challenges for Fisheries and Seafood Markets
Moderator: Jean-Noel Calon, Port of Boulogne Sur Mer
Reducing risk of IUU Seafood in Supply Chains
Moderator: Huw Thomas, The Pew Charitable Trusts
12:45 p.m. – 2:00 p.m.
Creating and Effective Transparent Supply Chain for Foodservice
Moderator: Philip Walsh, Alpha Gamma Seafood Group
Financial Outlook in Seafood
Moderator: Cliff White, SeafoodSource.com
Navigating Seafood Trade and Legislation in 2017
Moderator: Aurora Alifano, FishWise
2:15 p.m. – 3:30 p.m.
Four Fish times Forty to the Fore – Documenting Oral Histories of Environmental and Social Benefits of Aquaculture
Moderator: Neil Anthony Simms,Kampachi Farms, LLC
Seafood Standard Program Updates – Challenges and Targets
Moderator: Peter Marshall, RS Standards
Sea Greens: A Sustainable, Nutritional Solution to a Global Problem
Moderator: Nichole Price, Bigelow Labs
3:45 p.m. – 5:00 p.m.
Investing in Traceability for Tomorrow, Today
Moderator: Mariah Boyle, Fishwise
To Hell with Perfect – Let’s Get to Good Right Now
Moderator: Steve Hedlund, GAA
Best Practices for Addressing Seafood Fraud
Moderator: Lisa Weddig, National Fisheries Institute
10:00 a.m. – 11:15 a.m.
Understanding Consumer Perceptions of and Preferences for Fresh-frozen vs. Fresh
Co-presenter: Ann Colonna, Food Innovation Center, Oregon State University
Co-presenter: Keith Cox, Seafood Analytics
The Changing Face of Sustainability – How Public Companies are Making Positive Improvements
Moderator: Richard Stavis, Stavis Seafood
Harnessing Expanded Data to Verify, Trace and Promote Seafood in the Global Marketplace
Moderator: Gilbert Brogan, Oceana
11:30 a.m. – 12:30 p.m.
Corporate Social Responsibility in the Protein Sector: A Market Assessment
Moderator: Kevin Edwards, SGS
How Traceability Programs Work in the Real World
Moderator: Michele Southall, GS1
The Online Dragon: E-Commerce in China
Moderator: Richard Barry, National Fisheries Institute
If you have any questions, please contact Aly Stanton at firstname.lastname@example.org.