A global supplier of top quality live, sustainable shellfish including Brown Crab (Cancer Pagarus) and European Blue Lobster (Homarus Gammarus), the Lobster Pot has been operating for over 70 years. It is run by Tristan Wood, the third generation of the Wilson Family. Sourcing shellfish from Wales and other parts of the UK, we are able to guarantee a year round supply. 50% of our products are exported to Asian markets. Our modernised tank rooms and packing area are equipped with new technology and equipment to meet increasing traceability and food safety standards. Using our innovative approach and experience, we meet the demands of both our existing customers (some for over 50 years) and new customers alike.