ON-DEMAND UNTIL APRIL 22, 11:59AM EDT | ONLINE

Food and Flavor Trends: Moving Forward in a Post-COVID World with a Focus on Foodservice

Mark DiDomenico

Director, Customer Success - Datassential

Chef Jennifer Aranas

Director Client Solutions - Datassential

Chef Brett Smith

Corporate Executive Chef - King & Prince Seafood

Chef Greg Tomasello

Sr. Corporate Executive Chef - Foodbuy

Food and Flavor Trends: Moving Forward in a Post-COVID World with a Focus on Foodservice

Mark DiDomenico from Datassential, along with a panel of chefs, will explore food and flavor trends both during and post pandemic. The pandemic forced dramatic changes upon the food industry, with restaurants in particular hit hardest. Datassential and our panel will discuss ways in which the industry changed, and whether or not those changes will remain. In addition, the discussion will focus on food and flavors trends that have been and will continue to be important in a post-COVID world.

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