Linde cryogenic gases and equipment systems help customers lower production costs and improve overall product quality. Linde works with prepared food and seafood processors to provide effective and cost-efficient methods to use liquid nitrogen and/or liquid carbon dioxide to rapidly freeze or chill food products to desired target temperatures. Cryogenic freezing is an efficient method to preserve the quality of high-value seafood products. Linde gases and systems provide seafood processors a significant point of difference in the quality of their frozen offerings. This is becoming more important as consumer interest in the category expands. Consumers enjoy convenience and are unwilling to compromise when it comes to quality attributes of seafood products.The Linde CRYOLINE® branded and ACCU-CHILL® branded products and services are among the leading systems for precise temperature control in the seafood and seafood products market.