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Handy Seafood

United States
www.handyseafood.com

Handy Seafood is the oldest seafood processing company in the United States. Handy first opened in 1894 on Maryland’s Eastern Shore, a bountiful and beautiful 170-mile-long peninsula nestled between the Chesapeake Bay and the Atlantic Ocean-the center of some of the world’s most authentic seafood. Today, Handy processes soft shell crabs, pasteurized crab meat, crab cakes, oysters, and specialty seafood products. The family-owned company focuses on ease of preparation, quality, great flavor and the use of all natural, preservative-free ingredients.

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