{"id":94496,"date":"2026-02-19T15:09:17","date_gmt":"2026-02-19T20:09:17","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/global\/speaker\/hannah-richardson\/"},"modified":"2026-04-03T12:54:03","modified_gmt":"2026-04-03T16:54:03","slug":"hannah-richardson","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/global\/speaker\/hannah-richardson\/","title":{"rendered":"Hannah Richardson"},"content":{"rendered":"<p>Hannah Richardson is the Sustainable Fisheries and Aquaculture Manager at Tesco, where she leads the delivery of the company\u2019s marine strategy across both wild-caught and farmed seafood. Her work focuses on safeguarding fish stock health, minimizing impacts on non-target species, and protecting the broader marine ecosystem.<\/p>\n<p>Before joining Tesco, Hannah headed the fisheries programme at Fauna &amp; Flora International, a global conservation NGO. There, she supported development and implementation of the organisation\u2019s fisheries strategy and supported in-country teams with project design and implementation. Earlier in her career, Hannah spent six years as a consultant at the fisheries consultancy, MRAG. Her work included a wide range of international projects, such as the development of tuna fisheries management plans.<\/p>\n","protected":false},"author":2,"featured_media":94497,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[119,9],"class_list":["post-94496","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-119","speaker_category-speaker-category"],"metadata":{"rank_math_internal_links_processed":["1"],"speaker_id":["8b4dfab1-4543-4984-8260-db7357d20839"],"speaker_email_address":["hannah.richardson7@tesco.com"],"speaker_first_name":["Hannah"],"speaker_last_name":["Richardson"],"speaker_full_name":["Hannah Richardson"],"speaker_company_name":["Tesco"],"speaker_job_title":["Sustainable Fisheries and Aquaculture Manager "],"speaker_updated_at":["2026-02-19T20:07:02.088Z"],"_thumbnail_id":["94497"],"speaker_photo_url":["https:\/\/content-cdn.sessionboard.com\/event-files%2FJybyARCvQne3TLVhAqHi_H_Richardson.jpg"],"speaker_sessions":[94015],"_eael_post_view_count":["119"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"680\" height=\"906\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2026\/02\/8b4dfab1-4543-4984-8260-db7357d20839.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2026\/02\/8b4dfab1-4543-4984-8260-db7357d20839.jpg 680w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2026\/02\/8b4dfab1-4543-4984-8260-db7357d20839-225x300.jpg 225w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/speakers\/94496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/comments?post=94496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/media\/94497"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/media?parent=94496"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/speaker_category?post=94496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}