{"id":94046,"date":"2026-01-13T11:59:08","date_gmt":"2026-01-13T16:59:08","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/global\/speaker\/angee-hunt\/"},"modified":"2026-04-15T23:29:03","modified_gmt":"2026-04-16T03:29:03","slug":"angee-hunt","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/global\/speaker\/angee-hunt\/","title":{"rendered":"Angee Hunt"},"content":{"rendered":"<p>Angee Hunt has a Master of Science degree in Food Science from Kansas State University. She worked for over 20 years as a faculty research assistant at the Oregon State University Seafood Research and Education and conducted numerous research projects related to seafood quality.<\/p>\n<p>As an Assistant Professor, her research and outreach efforts are now focused on Sustainable Seafood Processing, which addresses a broad range of quality and utilization opportunities from harvest to end use to ensure the seafood resource is being maximized and attaining maximum value.<\/p>\n","protected":false},"author":2,"featured_media":94065,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[119,9],"class_list":["post-94046","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-119","speaker_category-speaker-category"],"metadata":{"speaker_id":["c5741bc9-ab5b-4cb3-ab6b-ddc6782c6c7d"],"speaker_email_address":["angee.hunt@oregonstate.edu"],"speaker_first_name":["Angee"],"speaker_last_name":["Hunt"],"speaker_full_name":["Angee Hunt"],"speaker_company_name":["Oregon State University"],"speaker_job_title":["Assistant Professor"],"speaker_updated_at":["2026-01-14T13:55:29.922Z"],"speaker_sessions":[93925],"_eael_post_view_count":["195"],"_thumbnail_id":["94065"],"speaker_photo_url":["https:\/\/content-cdn.sessionboard.com\/attendee-photo%2Fgfp1VIUyTreNaH8gns1v_Angee-Hunt.jpg"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"600\" height=\"600\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2026\/01\/c5741bc9-ab5b-4cb3-ab6b-ddc6782c6c7d.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2026\/01\/c5741bc9-ab5b-4cb3-ab6b-ddc6782c6c7d.jpg 600w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2026\/01\/c5741bc9-ab5b-4cb3-ab6b-ddc6782c6c7d-300x300.jpg 300w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2026\/01\/c5741bc9-ab5b-4cb3-ab6b-ddc6782c6c7d-150x150.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/speakers\/94046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/comments?post=94046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/media\/94065"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/media?parent=94046"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/speaker_category?post=94046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}