{"id":90952,"date":"2025-02-04T14:40:50","date_gmt":"2025-02-04T19:40:50","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/global\/speaker\/babette-hoogakker\/"},"modified":"2025-02-04T14:40:50","modified_gmt":"2025-02-04T19:40:50","slug":"babette-hoogakker","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/global\/speaker\/babette-hoogakker\/","title":{"rendered":"Babette Hoogakker"},"content":{"rendered":"<p>Babette Hoogakker is a scientist, working on our understanding of the interactions of climate change and the cycling of oxygen, carbon and nutrients in the ocean.\u00a0\u00a0<\/p>\n<p>She is a holder of a UK Research and Innovation Future Leaders Fellowship. Her team researches why, and to what extent, seawater dissolved oxygen contents may change in response to global heating.<\/p>\n<p>Previously Babette was a panel member during the public debate &#8216;Oceans in crisis&#8217; 2019, as part of the Edinburgh Science Festival. In 2018 she was awared a Philip Leverhulme Prize in Earth Sciences.<\/p>\n<p>Babette did her PhD at the University of Southampton, followed postdocs (Cambridge and Bristol), a NERC fellowship (Oxford), before joining Heriot-Watt University in 2017.<\/p>\n","protected":false},"author":2,"featured_media":90953,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[87,9],"class_list":["post-90952","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-87","speaker_category-speaker-category"],"metadata":{"speaker_id":["aa5e26b8-2f20-4bd2-8a12-d6c81527e2eb"],"speaker_email_address":["b.hoogakker@hw.ac.uk"],"speaker_first_name":["Babette"],"speaker_last_name":["Hoogakker"],"speaker_full_name":["Babette Hoogakker"],"speaker_company_name":["Heriot-Watt University"],"speaker_job_title":["Professor "],"speaker_updated_at":["2025-02-04T19:39:25.172Z"],"_thumbnail_id":["90953"],"speaker_sessions":[90954],"_eael_post_view_count":["23262"],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"486\" height=\"486\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2025\/02\/aa5e26b8-2f20-4bd2-8a12-d6c81527e2eb.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2025\/02\/aa5e26b8-2f20-4bd2-8a12-d6c81527e2eb.png 486w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2025\/02\/aa5e26b8-2f20-4bd2-8a12-d6c81527e2eb-300x300.png 300w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2025\/02\/aa5e26b8-2f20-4bd2-8a12-d6c81527e2eb-150x150.png 150w\" sizes=\"(max-width: 486px) 100vw, 486px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/speakers\/90952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/comments?post=90952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/media\/90953"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/media?parent=90952"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/speaker_category?post=90952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}