{"id":90798,"date":"2025-01-27T09:55:03","date_gmt":"2025-01-27T14:55:03","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/global\/speaker\/chuck-anderson\/"},"modified":"2025-01-27T09:55:03","modified_gmt":"2025-01-27T14:55:03","slug":"chuck-anderson","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/global\/speaker\/chuck-anderson\/","title":{"rendered":"Chuck Anderson"},"content":{"rendered":"<p>Chuck has 20 years of experience with full P&amp;L responsibility for retail seafood programs with Ahold USA, The Giant Company, BI-LO Markets, Stop &amp; Shop, and HEB.<\/p>\n<p>Chuck Anderson is VP and Partner with Certified Quality Foods working with all levels of the seafood supply chain to monitor and improve seafood quality.\u00a0<\/p>\n<p>Chuck is also the princpal owner of Retial Seafood Consulting, which works with seafood retailers on issues from sourcing to retail merchandising.\u00a0<\/p>\n<p>Chuck began his career as a fishmonger, cutting, packing, selling, and delivering fish to supermarkets and chefs in the Washington DC and Baltimore markets, and still finds working behind the counter with customers most rewarding.\u00a0<\/p>\n","protected":false},"author":2,"featured_media":90799,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[87,9],"class_list":["post-90798","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-87","speaker_category-speaker-category"],"metadata":{"speaker_id":["f083729a-8128-4884-a536-e96d442bfa4b"],"speaker_email_address":["Canderson@certifiedqualityfoods.com"],"speaker_first_name":["Chuck"],"speaker_last_name":["Anderson"],"speaker_full_name":["Chuck Anderson"],"speaker_company_name":["Certified Quality Foods"],"speaker_job_title":[null],"speaker_updated_at":["2025-01-24T18:40:34.388Z"],"_thumbnail_id":["90799"],"_eael_post_view_count":["27927"],"speaker_sessions":[90970],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"210\" height=\"210\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2025\/01\/f083729a-8128-4884-a536-e96d442bfa4b-2.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2025\/01\/f083729a-8128-4884-a536-e96d442bfa4b-2.png 210w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2025\/01\/f083729a-8128-4884-a536-e96d442bfa4b-2-150x150.png 150w\" sizes=\"(max-width: 210px) 100vw, 210px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/speakers\/90798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/comments?post=90798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/media\/90799"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/media?parent=90798"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/speaker_category?post=90798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}