{"id":88318,"date":"2024-01-23T17:04:30","date_gmt":"2024-01-23T22:04:30","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/global\/speaker\/gina-fiore\/"},"modified":"2024-05-01T19:54:25","modified_gmt":"2024-05-01T23:54:25","slug":"gina-fiore","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/global\/speaker\/gina-fiore\/","title":{"rendered":"Gina Fiore"},"content":{"rendered":"<p>Gina Fiore leads Pew\u2019s efforts on beneficial ownership and financial transparency in the fisheries industry. She also manages work related to the convergence of illegal fishing, criminal activity and maritime security and acts as a liaison between Pew and the military and national security communities.<\/p>\n<p><\/p>\n<p>Before joining Pew, Fiore worked for consulting firm Booz Allen Hamilton, managing illegal fishing and information-sharing projects for its client, the U.S. Navy. Prior to that, she a staff officer with the United States Department of Defense.<\/p>\n<p><\/p>\n<p>Fiore holds bachelor\u2019s degrees in history and political science from the State University of New York at Stony Brook and master\u2019s degrees in history and political science from the New School for Social Research.<\/p>\n","protected":false},"author":2,"featured_media":88392,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[9],"class_list":["post-88318","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-speaker-category"],"metadata":{"speaker_biography_modified":["2024-01-17T17:53:24Z"],"speaker_email_address":["gfiore@pewtrusts.org"],"speaker_title":[null],"speaker_first_name":["Gina"],"speaker_last_name":["Fiore"],"speaker_full_name":["Gina Fiore"],"speaker_company_name":["The Pew Charitable Trusts"],"speaker_job_title":["Officer"],"speaker_id":["a0CQj00000Vd2ysMAB"],"speaker_event_id":["a096S00002qegzvQAA"],"speaker_contact_id":["003Qj000007tglyIAA"],"speaker_contact_photo_modified":["2024-01-30T18:13:52Z"],"speaker_date_modified":[null],"speaker_sessions":[88317],"_eael_post_view_count":["14576"],"ContactPhotoModificationDateTime":["2024-01-30T18:13:52Z"],"_thumbnail_id":["88392"],"speaker_display_priority":["2"],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"700\" height=\"411\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2024\/01\/a0CQj00000Vd2ysMAB.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2024\/01\/a0CQj00000Vd2ysMAB.png 700w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2024\/01\/a0CQj00000Vd2ysMAB-300x176.png 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/speakers\/88318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/comments?post=88318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/media\/88392"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/media?parent=88318"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/speaker_category?post=88318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}