As the global demand for blue food grows, integrating environmental, social, and governance (ESG) principles into fisheries and aquaculture will be essential for sustainable and ethical seafood production. This panel will convene leading scientists, industry innovators, and civil society voices to explore how ESG-aligned practices can drive sustainable growth in the seafood sector. Discussions will focus on science-based solutions that promote ocean stewardship, inclusive solutions, and welfare-friendly practices to future-proof the seafood sector.<\/p>\n
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