Sustainable blue food systems are increasingly shaped by \u2014 and reshaping \u2014 seafood markets, investment flows, and public policy. This session explores how sustainability is moving from aspiration to infrastructure, becoming embedded in trade rules, procurement standards, investment criteria, and regulatory frameworks.<\/p>\n
Interoperable traceability systems give producers access to high-value markets, and governments the transparency needed to support the fishing sector, strengthen livelihoods, and meet regulatory requirements. For global buyers, digital traceability reduces risk, improves supply chain resilience, and enables more direct sourcing. In this context, traceability is not an addon; it is the core infrastructure that underpins market access, quality assurance, and responsible production. Aligning incentives across the value chain \u2014 from small-scale fishers and farmers to major buyers \u2014 traceability creates accountability, reduces risk, and rewards responsibly harvested, high quality seafood.<\/p>\n
Using an example of ongoing work in Mexico, this panel will show how longstanding assumptions that small-scale producers cannot supply global markets at scale are being challenged. Leading companies are using GDST aligned traceability to open new markets, improve efficiency, and build trusted, responsible supply networks that incentivize and reward sustainable practices.<\/p>\n
The discussion will examine how traceability-enabled systems create \u201cwin-win\u201d outcomes: greater product integrity for consumers, more resilient sourcing for buyers, better oversight for governments, and stronger ecological performance. Drawing on real-world case studies, panelists will discuss how tools such as end to end traceability, climate and risk accounting, and coalition based governance can scale \u2014 positioning sustainability as a competitive advantage in global seafood trade.<\/p>\n","protected":false},"excerpt":{"raw":"Sustainable blue food systems are increasingly shaped by \u2014 and reshaping \u2014 seafood markets, investment flows, and public policy. This session explores how sustainability is moving from aspiration to infrastructure,...","rendered":"
Sustainable blue food systems are increasingly shaped by \u2014 and reshaping \u2014 seafood markets, investment flows, and public policy. This session explores how sustainability is moving from aspiration to infrastructure,…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","session_category":[120,123],"class_list":["post-93924","session","type-session","status-publish","hentry","session_category-120","session_category-tuesday-2026"],"thumbnail":[],"metadata":{"session_id":["ce3e4b34-69b7-4474-8c0a-5382aa323478"],"session_speakers":[93986,94516,94031,95347,95118,95328,95445],"session_topics":[],"session_date":["2026-04-21 00:00"],"session_start":["2026-04-21 14:00"],"session_end":["2026-04-21 14:45"],"session_updated_at":["2026-04-16T14:03:45.420Z"],"session_room_number":["CC 5.3"],"session_display_priority":[null],"session_weblink":[null],"session_sponsored_by":[null],"_eael_post_view_count":["810"],"session_moderators":["a:1:{i:0;i:94516;}"],"_edit_lock":["1775251200:94"],"rank_math_seo_score":["7"],"rank_math_schema_BusinessEvent":["a:4:{s:8:\"metadata\";a:3:{s:4:\"type\";s:6:\"custom\";s:5:\"title\";s:27:\"Speaker Schema for Sessions\";s:9:\"isPrimary\";s:1:\"1\";}s:5:\"@type\";s:13:\"BusinessEvent\";s:3:\"@id\";s:16:\"%post_url%#event\";s:9:\"performer\";a:2:{i:0;a:3:{s:5:\"@type\";s:4:\"Role\";s:8:\"roleName\";s:7:\"Speaker\";s:9:\"performer\";a:2:{s:5:\"@type\";s:6:\"Person\";s:3:\"@id\";s:62:\"https:\/\/www.seafoodexpo.com\/global\/speaker\/mark-kaplan\/#person\";}}i:1;a:3:{s:5:\"@type\";s:4:\"Role\";s:8:\"roleName\";s:7:\"Speaker\";s:9:\"performer\";a:2:{s:5:\"@type\";s:6:\"Person\";s:3:\"@id\";s:63:\"https:\/\/www.seafoodexpo.com\/global\/speaker\/pedro-zapata\/#person\";}}}}"],"_edit_last":["94"],"dfiFeatured":["a:1:{i:0;s:0:\"\";}"],"session_number":[""],"session_code":[""],"session_credits":[""],"session_learning_objectives":[""],"session_date_modified":[""],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/session\/93924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/session"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/types\/session"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/comments?post=93924"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/media?parent=93924"}],"wp:term":[{"taxonomy":"session_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/session_category?post=93924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}