{"id":95204,"date":"2026-04-07T08:55:21","date_gmt":"2026-04-07T12:55:21","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/global\/?p=95204"},"modified":"2026-04-07T08:55:23","modified_gmt":"2026-04-07T12:55:23","slug":"seafood-expo-global-announces-finalists-for-the2026-seafood-excellence-global-awards","status":"publish","type":"post","link":"https:\/\/www.seafoodexpo.com\/global\/seafood-expo-global-announces-finalists-for-the2026-seafood-excellence-global-awards\/","title":{"rendered":"Seafood Expo Global Announces Finalists for the2026 Seafood Excellence Global Awards"},"content":{"rendered":"\n<p><em>A total of 38 products have been shortlisted for this year\u2019s awards, including 8 in the HORECA category and 30 in the retail category<\/em><\/p>\n\n\n\n<p><em>Finalists span 17 countries worldwide, reflecting the global scope of the competition<\/em><\/p>\n\n\n\n<p><em>Winners will be revealed on Tuesday 21 April 2026, during the 32nd edition of Seafood Expo Global\/Seafood Processing Global in Barcelona, Spain<\/em><\/p>\n\n\n\n<p><strong>Barcelona, 7 April 2026<\/strong> \u2013<a href=\"https:\/\/www.seafoodexpo.com\/global\/\">Seafood Expo Global\/Seafood Processing Global<\/a>, has announced 38 finalists for the 2026 Seafood Excellence Global Awards. The winners will be revealed during a reception taking place on the opening day of the Expo, held from 21\u201323 April 2026 at Fira de Barcelona\u2019s Gran Via venue in Barcelona, Spain.<\/p>\n\n\n\n<p>The Seafood Excellence Global Awards recognize outstanding seafood products showcased at the Expo, offering a snapshot of innovation and emerging trends across the industry. All submitted products will be displayed throughout the three-day event at the Seafood Excellence Global stand, located in the Galleria between halls 4 and 5.<\/p>\n\n\n\n<p>Two top awards will be presented for Best Retail Product and Best HORECA (Hotel\/Restaurant\/Catering) Product. In addition, four special awards will highlight achievements in innovation, convenience, retail packaging and seafood product line.<\/p>\n\n\n\n<p>This year\u2019s 38 finalists represent 17 countries, marking an increase of two countries compared to last year.<\/p>\n\n\n\n<p><strong>The finalists in the HORECA category are:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ferguson Australia Pty Ltd. \u2013 <em>Southern Rock Lobster Frozen Half<\/em> (Australia)<\/li>\n\n\n\n<li>Frais Embal \u2013 <em>Salmon Roll<\/em> (France)<\/li>\n\n\n\n<li>Golden Fresh Sdn Bhd \u2013 <em>BBQ Rice Paper Breaded Salmon Tenders<\/em> (Malaysia)<\/li>\n\n\n\n<li>Golden Fresh Sdn Bhd \u2013 <em>Crevettes Black Diamond<\/em> (Malaysia)<\/li>\n\n\n\n<li>H\u00e4t\u00e4l\u00e4 Oy \u2013 <em>Warm-Smoked Salmon Crumble<\/em> (Finland)<\/li>\n\n\n\n<li>Hu\u00eetres Legris \u2013 <em>\u00d6ystar Elixir<\/em> (France)<\/li>\n\n\n\n<li>Kalaneuvos Oy \u2013 <em>Crispy Rainbow Trout Schnitzel<\/em> (Finland)<\/li>\n\n\n\n<li>Stolt Sea Farm \u2013 <em>Turbot Steaks<\/em> (Spain)<\/li>\n<\/ul>\n\n\n\n<p><strong>The finalists in the Retail category are:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Azurmar Seafood S.L. \u2013 <em>Palourdes Europ\u00e9ennes Ruditapes Decussatus<\/em> (Morocco)<\/li>\n\n\n\n<li>Dardanel Dis Ticaret A.S. \u2013 <em>Cook in the Bag &#8211; Seabass Fillet<\/em> (Turkey)<\/li>\n\n\n\n<li>Dardanel Dis Ticaret A.S. \u2013 <em>Smoked Trout Steak<\/em> (Turkey)<\/li>\n\n\n\n<li>Dardanel Dis Ticaret A.S. \u2013 <em>Tuna &amp; Basmati Rice<\/em> (Turkey)<\/li>\n\n\n\n<li>Friultrota di Pighin srl \u2013 <em>Regina di San Daniele &#8211; Kyoto Gravlax<\/em> (Italy)<\/li>\n\n\n\n<li>Friultrota di Pighin srl \u2013 <em>Regina di San Daniele &#8211; Sana&#8217;a Gravlax<\/em> (Italy)<\/li>\n\n\n\n<li>Golden Fresh Sdn Bhd \u2013 <em>Lightly Seasoned Lemon and Dill Black Cod Portion in Pouch<\/em> (Malaysia)<\/li>\n\n\n\n<li>Golden Fresh Sdn Bhd \u2013 <em>Sunburst Citrus &amp; Dill Half Lobster<\/em> (Malaysia)<\/li>\n\n\n\n<li>H\u00e4t\u00e4l\u00e4 Oy \u2013 <em>Fish &amp; Veggie Nuggets with Dip<\/em> (Finland)<\/li>\n\n\n\n<li>Iceco Fish \u2013 <em>Herring Tartare &#8211; Scandinavian Style<\/em> (Lithuania)<\/li>\n\n\n\n<li>L&#8217;Assiette Bleue \u2013 <em>Burger de Cabillaud &#8211; Panure Graines<\/em> (France)<\/li>\n\n\n\n<li>Ler\u00f8y Seafood Group \u2013 <em>Fish Taco Sticks &#8211; Jalape\u00f1o &amp; Lime<\/em> (Norway)<\/li>\n\n\n\n<li>Multi X S.A \u2013 <em>Latitude 45 Charcuterie Board<\/em> (Chile)<\/li>\n\n\n\n<li>Ocean&#8217;s 67 B.V. \u2013 <em>Hybrid Salmon<\/em> (Netherlands)<\/li>\n\n\n\n<li>Pickenpack Seafoods GmbH \u2013 <em>Alaska Pollock Fillet Portions with Fermented Garlic Marinade<\/em> (Germany)<\/li>\n\n\n\n<li>Resko Sp. z o.o. \u2013 <em>Clean Label Seafood<\/em> (Poland)<\/li>\n\n\n\n<li>Reunimer \u2013 <em>Marlin Gravelax<\/em> (France)<\/li>\n\n\n\n<li>Reunimer \u2013 <em>Swordfish Sarcives<\/em> (France)<\/li>\n\n\n\n<li>Sykes Seafoods \u2013 <em>Argentinian Red Shrimp with Chimichurri Butter<\/em> (United Kingdom)<\/li>\n\n\n\n<li>Sykes Seafoods \u2013 <em>Ultimate Lobster, Prawn &amp; Crayfish Cocktail<\/em> (United Kingdom)<\/li>\n\n\n\n<li>Sykes Seafoods \u2013 <em>XXL North Atlantic Scallops with Garlic &amp; Herb Butter<\/em> (United Kingdom)<\/li>\n\n\n\n<li>Van Duc Tien Giang Food Export Company \u2013 <em>Potato Cups with Fish<\/em> (Vietnam)<\/li>\n\n\n\n<li>Vega Salmon A\/S \u2013 <em>Captain Salmo&#8217;s Vienna-Style Salmon Sausages<\/em> (Denmark)<\/li>\n\n\n\n<li>Vensy Espa\u00f1a, S.A. \u2013 <em>Smoked Salmon Sirloin + Guacamole<\/em> (Spain)<\/li>\n\n\n\n<li>Viciunai Group \u2013 <em>Vi\u010di Cold-Smoked Sliced Atlantic Salmon Loin<\/em> (Lithuania)<\/li>\n\n\n\n<li>Viciunai Group \u2013 <em>Vi\u010di Herring Jerky Black Garlic, Sumac and Chilli<\/em> (Lithuania)<\/li>\n\n\n\n<li>Viciunai Group \u2013 <em>Vi\u010di High-Protein Surimi Stick<\/em> (Lithuania)<\/li>\n\n\n\n<li>Viciunai Group \u2013 <em>Vi\u010di Salmon Meal Deal<\/em> (Lithuania)<\/li>\n\n\n\n<li>Viciunai Group \u2013 <em>Vi\u010di Salmon Pop Bites &#8211; Lemon Flavor<\/em> (Lithuania)<\/li>\n\n\n\n<li>Viciunai Group \u2013 <em>Vi\u010di Smoked Herring Slices &#8211; Natural<\/em> (Lithuania)<\/li>\n<\/ul>\n\n\n\n<p>All submitted products, including the finalists, can also be viewed on the event\u2019s website at <a href=\"https:\/\/www.seafoodexpo.com\/global\/seafood-excellence-global-awards-product-showcase-seafoodsource\/\">Seafood Excellence Global Awards Products<\/a>&nbsp;<\/p>\n\n\n\n<p>In addition to the Seafood Excellence Global Awards, the Seafood Excellence Awards are held annually at Seafood Expo North America in Boston and the Seafood Excellence Asia Awards are held annually at Seafood Expo Asia in Singapore. All three awards are organized by Diversified, producer of Seafood Expo Global\/Seafood Processing Global, Seafood Expo North America\/Seafood Processing North America and Seafood Expo Asia\/Seafood Processing Asia.<\/p>\n\n\n\n<p>Seafood industry buyers and professionals can learn more about Seafood Expo Global\/Seafood Processing Global and register to attend by visiting <a href=\"http:\/\/www.seafoodexpo.com\/global\/\">www.seafoodexpo.com\/global<\/a>.<\/p>\n\n\n\n<p># # #<\/p>\n\n\n\n<p><strong>About Seafood Expo Global\/Seafood Processing Global<\/strong>&nbsp;<br>Seafood Expo Global and Seafood Processing Global make up the world&#8217;s largest seafood trade show. Thousands of buyers and sellers from around the world attend the three-day annual event to meet, connect, and do business. Buyers include importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other companies in the retail and foodservice sectors. Exhibitors showcase the latest innovations in seafood products, processing and packaging machinery, and services for the seafood industry. SeafoodSource.com is the official media partner of the event. The organizer is Diversified, the international leader in seafood events and media. <a href=\"http:\/\/www.seafoodexpo.com\/global\">www.seafoodexpo.com\/global<\/a>&nbsp;<\/p>\n\n\n\n<p><strong>About Diversified<\/strong>&nbsp;<br>Diversified is a global B2B events and media company that strengthens business communities by fostering a space, in person and online, for professionals and businesses to connect and grow. The company serves as a trusted partner across several industries including active lifestyle, business management, clean energy, commercial marine, healthcare, seafood, technology and more. The company\u2019s global seafood portfolio of expositions and media includes Seafood Expo North America\/Seafood Processing North America, Seafood Expo Global\/Seafood Processing Global, Seafood Expo Asia\/Seafood Processing Asia and SeafoodSource.com. Established in 1949 and headquartered in Portland, Maine, the global company has divisions and offices around the world in Australia, Canada, Hong Kong and the United Kingdom. Diversified is a third-generation, family-owned business. For more information, visit: <a href=\"http:\/\/www.divcom.com\/\" rel=\"noopener\">www.divcom.com<\/a>.&nbsp;<\/p>\n\n\n\n<p><strong>Press contact:<\/strong>&nbsp;<\/p>\n\n\n\n<p><strong>LLYC<\/strong>&nbsp;<\/p>\n\n\n\n<p><a href=\"mailto:laia.jardi@llyc.global\">seafood@llyc.global<\/a>&nbsp;<\/p>\n\n\n\n<p>Maria Fern\u00e1ndez \u2013 <a href=\"mailto:mfernandeza@llyc.global\">mfernandeza@llyc.global<\/a><\/p>\n\n\n\n<p>Maria Ra\u00efch \u2013 <a href=\"mailto:maria.raich@llyc.global\">maria.raich@llyc.global<\/a><\/p>\n\n\n\n<p>+34 932 172 217&nbsp;<\/p>\n\n\n\n<p><strong>Diversified<\/strong><\/p>\n\n\n\n<p>Lindsey Robinson&nbsp;<\/p>\n\n\n\n<p>PR Specialist&nbsp;<\/p>\n\n\n\n<p><a href=\"mailto:Lrobinson@divcom.com\">Lrobinson@divcom.com<\/a>&nbsp;&nbsp;<\/p>\n\n\n\n<p>+1 207-842-5573&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A total of 38 products have been shortlisted for this year\u2019s awards, including 8 in the HORECA category and 30 in the retail category Finalists span 17 countries worldwide, reflecting the global scope of the competition Winners will be revealed on Tuesday 21 April 2026, during the 32nd edition of Seafood Expo Global\/Seafood Processing Global [&hellip;]<\/p>\n","protected":false},"author":76,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-95204","post","type-post","status-publish","format-standard","hentry","category-news-article"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/posts\/95204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/users\/76"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/comments?post=95204"}],"version-history":[{"count":1,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/posts\/95204\/revisions"}],"predecessor-version":[{"id":95230,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/posts\/95204\/revisions\/95230"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/media?parent=95204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/categories?post=95204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/tags?post=95204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}