{"id":86029,"date":"2023-01-25T10:05:24","date_gmt":"2023-01-25T15:05:24","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/global\/?p=86029"},"modified":"2023-01-25T10:05:25","modified_gmt":"2023-01-25T15:05:25","slug":"seafood-expo-global-seafood-processing-global-returns-to-barcelona-to-bring-together-the-global-seafood-industry","status":"publish","type":"post","link":"https:\/\/www.seafoodexpo.com\/global\/seafood-expo-global-seafood-processing-global-returns-to-barcelona-to-bring-together-the-global-seafood-industry\/","title":{"rendered":"Seafood Expo Global\/Seafood Processing Global Returns to Barcelona to Bring Together the Global Seafood Industry"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"86029\" class=\"elementor elementor-86029\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-48e5649a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"48e5649a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5c2130d8\" data-id=\"5c2130d8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c7b4222 elementor-widget elementor-widget-image\" data-id=\"c7b4222\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"157\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2022\/09\/SEGSPG_horiz_rgb_1200x627-300x157.png\" class=\"attachment-medium size-medium wp-image-84808\" alt=\"\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2022\/09\/SEGSPG_horiz_rgb_1200x627-300x157.png 300w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2022\/09\/SEGSPG_horiz_rgb_1200x627-1024x535.png 1024w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2022\/09\/SEGSPG_horiz_rgb_1200x627-768x401.png 768w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/19\/2022\/09\/SEGSPG_horiz_rgb_1200x627.png 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e52fc83 elementor-widget elementor-widget-text-editor\" data-id=\"5e52fc83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Seafood Expo Global\/Seafood Processing Global Returns to Barcelona to Bring Together the Global Seafood Industry <\/strong><\/p><p><em>After its first successful debut at Fira de Barcelona&#8217;s Gran V\u00eda venue, the 29<sup>th<\/sup> edition of the global event will take place on 25, 26 and 27 of April 2023<\/em><\/p><p><em>In April 2022, the event brought together 26,703 attendees, 1,556 exhibiting companies from 77 countries occupying 39,847m2 of sold exhibit space and had an estimated economic impact of up to 100 million euros for the Catalan capital<\/em><\/p><p><em>2023 is already tracking ahead of last year\u2019s edition with more than 45,000m2 of exhibit space sold to date<\/em><\/p><p><strong>Portland, Maine (January 25, 2023)-<\/strong> <a href=\"https:\/\/www.seafoodexpo.com\/global\/\"><strong>Seafood Expo Global\/Seafood Processing Global<\/strong><\/a>, the world&#8217;s largest and most diverse seafood Expo, <strong>will return to Barcelona for its 29<sup>th<\/sup> edition on 25-27 April 2023<\/strong>. Organized by Diversified Communications, the event debuted in the Catalan capital last April with a successful outcome at Fira de Barcelona&#8217;s Gran V\u00eda venue.<\/p><p>Building on the 2022 edition\u2019s momentum, the event returns to the same venue in Barcelona, and <strong>for three days, will be the seafood sector&#8217;s largest commercial and face-to-face trade event<\/strong>, providing the industry with a valuable business platform at a global level, as well as a considerable economic impact for the city.<\/p><p>Seafood Expo Global\/Seafood Processing Global will feature an expansive exhibit hall highlighting all types of seafood products as well as processing equipment and services from suppliers from around the globe. In addition, the 29<sup>th<\/sup> edition will <strong>expand the offer of its conference program<\/strong> as a platform to discuss new challenges, opportunities and solutions in the sector at a global level. The program will include <strong>more than 20 informative sessions by industry experts<\/strong>. This year, video recordings of the sessions are included in the Conference registration.<\/p><p><strong>&#8220;We expect long-term growth in Barcelona,&#8221;<\/strong> said Liz Plizga, Group Vice President at Diversified Communications. &#8220;Last year\u2019s successful first edition in Barcelona validated the benefits of moving a global event the size of Seafood Expo Global\/Seafood Processing Global in a modern and convenient location that present long-term growth opportunities.\u00a0 The exhibit halls were buzzing during all three days, and you could feel the excitement of being back in-person from both sides of the aisle.\u00a0 At the end of the event, exhibitors and visitors alike were looking forward to the 2023 edition.\u201d<\/p><p>\u201cIn fact, this year\u2019s event is tracking exceptionally well with more than 45,000m2 of exhibit space already sold showing unprecedented growth over the 2022 edition. It will be exciting to see the additional growth in the coming months leading up to the show,\u201d added Plizga.<\/p><p><strong>Estimated economic impact of up to 100 million euros at the last edition<\/strong><\/p><p>In its first edition in Barcelona, Seafood Expo Global\/Seafood Processing Global brought together 26,703 <strong>industry professionals<\/strong> from around the world and 1,556 <strong>exhibiting companies from 77 countries <\/strong><em>occupying 39,847m2 of sold exhibit space<\/em>. The organization estimates an annual <strong>economic impact of up to 100 million euros for the Catalan capital<\/strong>, affirming its significant potential and socioeconomic value for the industry and the city.<\/p><p>\u00a0&#8220;The seafood industry is an industry based on human relationships, therefore it is extremely important for people to be able to meet face-to-face to discuss on a human level, solve their problems and look at the future together,&#8221; explained Finnian O\u2019Luasa, Manager France, Belgium &amp; Luxembourg, for Bord Bia, the institution for the dissemination of gastronomy in Ireland, during the celebration of the last edition at the Fira de Barcelona venue. &#8220;We\u2019ve never had so many people on our stand with 25 companies this year, which is a record,&#8221; added O&#8217;Luasa.<\/p><p><strong>The world&#8217;s largest seafood event<\/strong><\/p><p>Seafood Expo Global\/Seafood Processing Global brings together the key players (suppliers, buyers, authorities, distributors, industrials and services) in the seafood sector from around the world. At <strong>Seafood Expo Global, exhibitors present the latest seafood products<\/strong> &#8211; fresh, frozen, canned, canned, value-added, processed and packaged &#8211; <strong>to seafood buyers from around the world<\/strong>, including supermarkets, restaurants, hotels, caterers, importers, distributors, seafood markets and other retail and foodservice companies.<\/p><p><strong>Seafood Processing Global enhances every aspect of seafood processing<\/strong>, including packaging materials and machinery, refrigeration and freezing equipment, primary processing systems, secondary processing systems, hygiene control, sanitation and quality control services.<\/p><p>For more information about Seafood Expo Global\/Seafood Processing Global, and to register, visit: <a href=\"http:\/\/www.seafoodexpo.com\/global\">www.seafoodexpo.com\/global<\/a>.\u00a0<\/p><p>\u00a0<\/p><p><strong>About Seafood Expo Global and Seafood Processing Global<\/strong><\/p><p>Seafood Expo Global and Seafood Processing Global form the world\u2019s largest seafood trade event. Thousands of buyers and suppliers from around the world attend the annual, three-day exposition to meet, network and conduct business. Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market. SeafoodSource.com is the exposition\u2019s official media. The exposition is produced by Diversified Communications, the international leader in seafood-industry expositions and media. <a href=\"http:\/\/www.seafoodexpo.com\/global\">www.seafoodexpo.com\/global<\/a><\/p><p><strong>About Diversified Communications <\/strong><\/p><p>Diversified Communications is a leading international media company with a portfolio of face-to-face exhibitions and conferences, online communities and digital and print publications. As producers of these market-leading products Diversified Communications connects, educates and strengthens business communities in over 15 industries including: food and beverage, healthcare, natural and organic, business management and technology. The company\u2019s global seafood portfolio of expositions and media includes Seafood Expo North America\/Seafood Processing North America, Seafood Expo Global\/Seafood Processing Global, Seafood Expo Asia and SeafoodSource.com. Established in 1949 and headquartered in Portland, Maine, USA with divisions and offices around the world, Diversified Communications remains a privately held, third generation, family-owned business. For more information, visit: <a href=\"http:\/\/www.divcom.com\" rel=\"noopener\">www.divcom.com<\/a><\/p><p>\u00a0<\/p><p># # #<\/p><p><strong>Media Contact:<br \/><\/strong>LLYC<br \/>Laia Jard\u00ed \/ Mireia Gonz\u00e1lez \/ Marta Santacreu<br \/><a href=\"mailto:ljardi@llorenteycuenca.com\">ljardi@llorenteycuenca.com<\/a> \/ <a href=\"mailto:mgonzalez@llorenteycuenca.com\">mgonzalez@llorenteycuenca.com<\/a> \/ <a href=\"mailto:msantacreu@llorenteycuenca.com\">msantacreu@llorenteycuenca.com<\/a><br \/>+34 932 172 217<\/p><p>Christine Wright<br \/>Marketing Director<br \/>Diversified Communications<br \/>cwright@divcom.com<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Seafood Expo Global\/Seafood Processing Global Returns to Barcelona to Bring Together the Global Seafood Industry After its first successful debut at Fira de Barcelona&#8217;s Gran V\u00eda venue, the 29th edition of the global event will take place on 25, 26 and 27 of April 2023 In April 2022, the event brought together 26,703 attendees, 1,556 [&hellip;]<\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-86029","post","type-post","status-publish","format-standard","hentry","category-news-article"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/posts\/86029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/comments?post=86029"}],"version-history":[{"count":0,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/posts\/86029\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/media?parent=86029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/categories?post=86029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/tags?post=86029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}