{"id":35241,"date":"2022-04-28T11:30:46","date_gmt":"2022-04-28T15:30:46","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/global\/?p=35241"},"modified":"2022-04-28T11:30:46","modified_gmt":"2022-04-28T15:30:46","slug":"a-successful-debut-in-barcelona-for-the-28th-edition-of-seafood-expo-global-seafood-processing-global","status":"publish","type":"post","link":"https:\/\/www.seafoodexpo.com\/global\/a-successful-debut-in-barcelona-for-the-28th-edition-of-seafood-expo-global-seafood-processing-global\/","title":{"rendered":"A Successful Debut in Barcelona for the 28th Edition of Seafood Expo Global\/Seafood Processing Global"},"content":{"rendered":"

Barcelona, Spain \u2013 April 28, 2022 \u2013 <\/strong>Seafood Expo Global\/Seafood Processing Global<\/strong><\/a>,<\/strong> the world\u2019s largest seafood trade event, concluded with a successful three days in Barcelona, exceeding all expectations. Welcoming a total of 1,550 exhibiting companies from 76 different countries and representing an estimated economic impact up to \u20ac100 million for the city<\/strong>, Seafood Expo Global\/Seafood Processing Global demonstrated its importance for the industry and the city.\u00a0 The Expo occupied 39,847 m2 <\/sup>of net exhibit space spread over four halls and the Galleria in Fira de Barcelona Gran V\u00eda venue.<\/p>\n

Diversified Communications estimated that more than 26,630 seafood buyers and suppliers from all around the globe attended the event<\/strong>, a notable figure. While the geopolitical situation in Russia and strict quarantine in China contributed to a decrease in the number of exhibiting staff at the event, buyers and other industry professionals visiting from all around the world surpassed 2019 figures.<\/p>\n

The 28th edition of the Expo re-affirms its position as the world\u2019s largest seafood trade event bringing back together suppliers and industry buyers from around the globe. During the three-day event, the aisles were packed with seafood, equipment and service professionals.<\/p>\n

High-volume buyers from retail, foodservice and distribution who took part in the event\u2019s Key Buyer program included: Aldi (Austria, UK, US, Ireland, Germany) Bidfood (Lithuania, Spain, Czechia, Italy, UK, Poland, Hong Kong, UAE, Australia, Netherlands, Slovakia), Carrefour (France, Belgium, Romania), Costco Wholesale (UK), Delhaize (Belgium), Food Lovers Market (South Africa), IKEA (Sweden), Hellofresh (Germany, Denmark, UK), Kesko (Finland), Lidl (Spain, UK), Makro (Spain, Portugal, Czechia), Mercadona (Spain), Metro (Turkey, France, Germany, Bulgaria, Croatia, Slovakia), Sodexo (UK), Subway (UK), Sysco (France, Ireland, UK), The Cheesecake Factory (US) and Whole Foods Market (US).<\/p>\n

\u201cAfter two years without the event, it was a successful and productive debut in Barcelona. In a year challenged by geopolitical issues and COVID-19 restrictions, being able to host an event 98 percent the size of the largest edition ever held is a testimony that the industry was ready to get back together in person,\u201d stated Liz Plizga, Diversified Communications\u2019 Group Vice President. \u201cExhibitors and visitors have expressed their satisfaction with the exhibition space, its services and the city of Barcelona<\/strong>. And they also demonstrated the importance of participating in the event to present and source new products and generate new business opportunities.\u201d<\/p>\n

Collaborating with Barcelona\u2019s food bank<\/strong><\/p>\n

Seafood Expo Global\/Seafood Processing Global collaborated with Barcelona\u2019s food bank, Banc dels Aliments<\/strong>, to collect seafood products donated by the exhibitors. This afternoon, more than 50 volunteers visited different stands to gather seafood products in a logistics device equipped with refrigerated vehicles for optimal transportation of food.<\/p>\n

The latest product innovations and the future of the industry<\/strong><\/p>\n

The global expo showcased the latest developments and trends in the seafood industry<\/strong>, highlighting health, sustainability and the commitment to climate-friendly foods, easy-to-prepare and new flavors products. The event\u2019s prestigious awards competition, Seafood Excellence Global Awards, recognized the best products represented at the Expo. Pescanova Spain <\/strong>and its Salmon Noodles <\/strong>was awarded Best Retail Product<\/strong>. GlobeXplore <\/strong>received the award for Best HORECA (hotel\/restaurant\/catering) Product <\/strong>for its Seaweed Spread \u2013 Yuzu and Ginger<\/strong>.<\/p>\n

This year\u2019s edition featured\u00a0 a comprehensive Conference Program, offering more than 20 educational sessions presented\u00a0 by more than 65 leading International industry experts. <\/strong>The conference addressed topics analyzing the main challenges faced by the seafood industry.\u00a0 Other topics included business prospects, aquaculture, innovative sustainability projects and initiatives dealing with climate change and its effects on the maritime ecosystem.<\/p>\n

Next year\u2019s edition of Seafood Expo Global\/Seafood Processing Global will take place in Barcelona, Spain, 25 \u2013 27 April 2023 at Fira Barcelona Gran Via<\/strong>.\u00a0 Visit www.seafoodexpo.com\/global<\/a> for more information.<\/p>\n

To download high resolution images here<\/a>.<\/p>\n

Caption. Llu\u00eds Fatj\u00f3-Vilas, President of Fundaci\u00f3 Banc dels Aliments, and Liz Plizga, Vice President of Diversified Communications Group, Liz Plizga.<\/p>\n

 <\/p>\n

About Seafood Expo Global and Seafood Processing Global<\/strong><\/span>
\nSeafood Expo Global and Seafood Processing Global form the world\u2019s largest seafood trade event. Thousands of buyers and suppliers from around the world attend the annual, three-day exposition to meet, network and conduct business. Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market. SeafoodSource.com is the exposition\u2019s official media. The exposition is produced by Diversified Communications, the international leader in seafood-industry expositions and media. www.seafoodexpo.com\/global<\/a>\u00a0<\/span><\/p>\n

About Diversified Communications\u00a0<\/strong><\/span>
\nDiversified Communications is a leading international media company with a portfolio of face-to-face exhibitions and conferences, online communities and digital and print publications. As producers of these market-leading products Diversified Communications connects, educates and strengthens business communities in over 15 industries including: food and beverage, healthcare, natural and organic, business management and technology. The company\u2019s global seafood portfolio of expositions and media includes Seafood Expo North America\/Seafood Processing North America, Seafood Expo Global\/Seafood Processing Global, Seafood Expo Asia and SeafoodSource.com. Established in 1949 and headquartered in Portland, Maine, USA with divisions and offices around the world, Diversified Communications remains a privately held, third generation, family-owned business. For more information, visit: www.divcom.com<\/a>\u00a0<\/span><\/p>\n

# # #<\/p>\n

Media Contact:<\/strong><\/span><\/p>\n

LLYC<\/span>
\nLaia Jard\u00ed \/ Mireia Gonz\u00e1lez \/ Marta Santacreu<\/span>
\nljardi@llorenteycuenca.com<\/a> \/ mgonzalez@llorenteycuenca.com<\/a> \/ msantacreu@llorenteycuenca.com<\/a>\u00a0<\/span>
\n+34 932 172 217 \/ +34 663 948 483<\/span><\/p>\n

Christine Pedersen<\/span>
\nMarketing Director<\/span>
\nDiversified Communications<\/span>
\ncpedersen@divcom.com<\/a>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Barcelona, Spain \u2013 April 28, 2022 \u2013 Seafood Expo Global\/Seafood Processing Global, the world\u2019s largest seafood trade event, concluded with a successful three days in Barcelona, exceeding all expectations. Welcoming a total of 1,550 exhibiting companies from 76 different countries and representing an estimated economic impact up to \u20ac100 million for the city, Seafood Expo […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-35241","post","type-post","status-publish","format-standard","hentry","category-news-article"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/posts\/35241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/comments?post=35241"}],"version-history":[{"count":0,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/posts\/35241\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/media?parent=35241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/categories?post=35241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/tags?post=35241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}