{"id":26563,"date":"2022-04-06T09:56:34","date_gmt":"2022-04-06T13:56:34","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/global\/seafood-expo-global-seafood-processing-global-the-worlds-biggest-seafood-trade-fair-will-bring-together-exhibitors-from-76-countries-for-its-launch-in-barcelona-copy\/"},"modified":"2022-04-06T09:56:34","modified_gmt":"2022-04-06T13:56:34","slug":"seafood-expo-global-announces-the-finalists-of-the-seafood-excellence-global-awards","status":"publish","type":"post","link":"https:\/\/www.seafoodexpo.com\/global\/seafood-expo-global-announces-the-finalists-of-the-seafood-excellence-global-awards\/","title":{"rendered":"Seafood Expo Global Announces the Finalists of the Seafood Excellence Global Awards"},"content":{"rendered":"<p><a href=\"https:\/\/sfxmsdc-static.s3.amazonaws.com\/uploads\/sites\/2\/2022\/03\/SEG.SPG_.jpg\" rel=\"noopener\"><img decoding=\"async\" class=\"size-full wp-image-23395 aligncenter\" src=\"https:\/\/sfxmsdc-static.s3.amazonaws.com\/uploads\/sites\/2\/2022\/03\/SEG.SPG_.jpg\" alt=\"\" width=\"256\" height=\"152\" \/><\/a><a href=\"https:\/\/sfxmsdc-static.s3.amazonaws.com\/uploads\/sites\/2\/2017\/04\/sfd_excel_global_4c.jpg\" rel=\"noopener\"><img decoding=\"async\" class=\"size-full wp-image-6029 aligncenter\" src=\"https:\/\/sfxmsdc-static.s3.amazonaws.com\/uploads\/sites\/2\/2017\/04\/sfd_excel_global_4c.jpg\" alt=\"\" width=\"100\" height=\"137\" \/><\/a><\/p>\n<p style=\"text-align: center\"><em>Competition finalists represent 13 countries from around the globe and <\/em><em>showcase the best seafood products at the 28<sup>th<\/sup> edition of Seafood Expo Global.<\/em><\/p>\n<p style=\"text-align: center\"><em>39 finalists were selected among the products submitted for this year\u2019s competition, with 6 products for the HORECA sector and 33 products for retail.<\/em><\/p>\n<p style=\"text-align: center\"><em>Winners will be announced on 26 April 2022 during Seafood Expo Global\/Seafood Processing Global three-day exposition in Barcelona, Spain.<\/em><strong><br \/>\n<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Portland, Maine, USA<\/strong> <strong>(6 April 2022)<\/strong> \u2013 The finalists for the Seafood Excellence Global awards competition were announced by Diversified Communications, organizer of<br \/>\nSeafood Expo Global\/Seafood Processing Global, which will take place 26-28 April 2022 at Fira de Barcelona\u2019s Gran Via venue in Barcelona, Spain.<\/p>\n<p>The event\u2019s product competition features and recognizes the best seafood products represented at the exposition. All seafood products entered for the awards competition will be displayed during the three-day event in the Seafood Excellence Global stand located in the Galleria, between halls 4 and 5, at the venue where the 28<sup>th<\/sup> edition of Seafood Expo Global\/Seafood Processing Global will be held.<\/p>\n<p>The winners will be announced at an awards ceremony and reception on 26 April 2022 in CC5, room 5.1 from 19:15 until 21:00 at the Fira de Barcelona\u2019s Gran Via venue.<\/p>\n<p>Two grand prizes will be awarded for the Best Retail Product and the Best Hotel\/Restaurant\/Catering (HORECA) Product. Five special awards will be presented for innovation, convenience, health &amp; nutrition, retail packaging and seafood product line.<\/p>\n<p>This year\u2019s 39 finalists representing 13 countries are:<\/p>\n<ul>\n<li>Balfeg\u00f3 Bluefin Tuna Loin from <em>Balfego &amp; Balfego, SL<\/em> \u2013 Spain (HORECA)<\/li>\n<li>Caviar Cigar from <em>Caviar Import S.R.L.<\/em> \u2013 Italy (HORECA)<\/li>\n<li>Frozen Takoyaki from <em>Freshpack<\/em> \u2013 France (HORECA)<\/li>\n<li>Onigiri Shrimp Mayonnaise from <em>Freshpack<\/em> &#8211; France (HORECA)<\/li>\n<li>Seaweed Spread &#8211; Yuzu &amp; Ginger from <em>GlobeXplore<\/em> \u2013 France (HORECA)<\/li>\n<li>Tartan Salmon Label Rouge Fresh Scottish Salmon Fillet from <em>The Scottish Salmon Company<\/em> \u2013 UK (HORECA)<\/li>\n<li>Nowtural &#8211; Hake, Wakame &amp; Shiitake Burger from <em>Congalsa SL<\/em> \u2013 Spain (Retail)<\/li>\n<li>Nowtural &#8211; Hake with Sweet Potato, Mushrooms, Asparagus and Green Mojo Sauce from <em>Congalsa SL<\/em> \u2013 Spain (Retail)<\/li>\n<li>Dolores Tuna Chilorio from <em>Frime S.A.U<\/em> \u2013 Spain (Retail)<\/li>\n<li>Dolores Tuna with Quinoa and Cranberry from <em>Frime S.A.U<\/em> \u2013 Spain (Retail)<\/li>\n<li>Frozen Marinated Yellowfin Tuna Tataki Block from <em>Frime S.A.U<\/em> \u2013 Spain (Retail)<\/li>\n<li>Frozen Marinated Yellowfin Tuna Cubes from <em>Frime S.A.U<\/em> \u2013 Spain (Retail)<\/li>\n<li>Frozen Yellowfin Tuna Burger from <em>Frime S.A.U<\/em> \u2013 Spain (Retail)<\/li>\n<li>Hot Butter Calamari Burger from <em>Global Seafoods [PVT] LTD<\/em> \u2013 Sri Lanka (Retail)<\/li>\n<li>Donegal Catch Craft Cider Battered Atlantic Haddock Fillets from <em>Green Isle Seafood, part of Origin Green Ireland stand<\/em> \u2013 Ireland (Retail)<\/li>\n<li>Flamed Salmon Burger from <em>Hatala Oy<\/em> \u2013 Finland (Retail)<\/li>\n<li>Flamed Salmon Rum and Maple Syrup from <em>Hatala Oy<\/em> \u2013 Finland (Retail)<\/li>\n<li>Smoked Wild-Caught Bluefin Tuna Carpaccio from <em>JC Mackintosh <\/em>\u2013 Spain (Retail)<\/li>\n<li>Bangkok &#8211; Fresh Sauce with Lemongrass &amp; Ginger from <em>Krijn Verwijs Yerseke B.V.<\/em> \u2013 Netherlands (Retail)<\/li>\n<li>Pink Shrimp &amp; Crab Burger from <em>Medipesca<\/em> \u2013 Tunisia (Retail)<\/li>\n<li>Fritto Misto\/Mixed Fried Seafood from <em>Medusa &#8211; Cesare Regnoli &amp; Figlio SRL<\/em> \u2013 Italy (Retail)<\/li>\n<li>The Captain&#8217;s Cut Simply Delicious Smoked Haddock from <em>MerAlliance<\/em> \u2013 France (Retail)<\/li>\n<li>Prepared Seafood Soup from <em>Pescanova Espa\u00f1a<\/em> \u2013 Spain (Retail)<\/li>\n<li>P&#8217;tits Duos &#8211; Cabillaud &amp; Patate Douce from <em>Pescanova Espa\u00f1a<\/em> \u2013 Spain (Retail)<\/li>\n<li>RECETTE PRESTO pour Risotto aux Fruits de Mer from <em>Pescanova Espa\u00f1a<\/em> \u2013 Spain (Retail)<\/li>\n<li>RECETTE PRESTO Curry de Crevettes from <em>Pescanova Espa\u00f1a<\/em> \u2013 Spain (Retail)<\/li>\n<li>Salmon Noodles from <em>Pescanova Espa\u00f1a<\/em> \u2013 Spain (Retail)<\/li>\n<li>Turbot with Vegetables from <em>Pescanova Espa\u00f1a <\/em>\u2013 Spain (Retail)<\/li>\n<li>Tuna with Arrabiata Sauce from <em>Salica Industria Alimentaria S.A<\/em> \u2013 Spain (Retail)<\/li>\n<li>SALMA\u00ae Burger Pepper &amp; Lime from <em>Salmon Brands AS<\/em> \u2013 Norway (Retail)<\/li>\n<li>Squid Cutlet with Carrot-Ginger Puree and Vegetable Selection\u00ad from <em>Sia Sudrablinis<\/em> \u2013 Latvia (Retail)<\/li>\n<li>Snack a Fish with Olives and Dried Tomato from <em>Tenax Sild A\/S<\/em> \u2013Denmark (Retail)<\/li>\n<li>Native Hebridean Smoked Scottish Salmon from <em>The Scottish Salmon Company<\/em> \u2013 UK (Retail)<\/li>\n<li>Frozen Raw Body Peeled Organic &amp; Label Rouge Shrimp from Madagascar from <em>UNIMA<\/em> \u2013 France (Retail)<\/li>\n<li>Shrimp Seafood Burgers from <em>Van Duc Tien Giang Food Export Company<\/em> \u2013 Vietnam (Retail)<\/li>\n<li>Mango Breaded Fish from <em>Van Duc Tien Giang Food Export Company<\/em> \u2013 Vietnam (Retail)<\/li>\n<li>Astro Snack &#8211; Lyophized Surimi Selection from <em>Viciunai Group<\/em> \u2013 Spain (Retail)<\/li>\n<li>Dumplings with Salmon and Seaweed &#8220;MI DORI&#8221; from <em>Viciunai Group<\/em> \u2013 Spain (Retail)<\/li>\n<li>Hot Smoke Salmon Sticks with Oat Flakes, Amaranth Seed and Goji Berry from <em>Viciunai Group<\/em> \u2013 Spain (Retail)<\/li>\n<\/ul>\n<p>With thousands of companies represented at Seafood Expo Global\/Seafood Processing Global and 81 product applications, to be selected as a finalist of the Seafood Excellence Global Awards competition is a notable achievement.<\/p>\n<p>All products submitted and finalists\u2019 products can also be viewed on the event\u2019s website at <a href=\"https:\/\/www.seafoodexpo.com\/global\/seafood-excellence-global-awards\/\">https:\/\/www.seafoodexpo.com\/global\/seafood-excellence-global-awards\/<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>About Seafood Expo Global and Seafood Processing Global<\/strong><\/p>\n<p>Seafood Expo Global and Seafood Processing Global form the world\u2019s largest seafood trade event. Thousands of buyers and suppliers from around the world attend the annual, three-day exposition to meet, network and conduct business. Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market. SeafoodSource.com is the exposition\u2019s official media. The exposition is produced by Diversified Communications, the international leader in seafood-industry expositions and media. <a href=\"http:\/\/www.seafoodexpo.com\/global\">www.seafoodexpo.com\/global<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>About Diversified Communications <\/strong><\/p>\n<p>Diversified Communications is a leading international media company with a portfolio of face-to-face exhibitions and conferences, online communities and digital and print publications. As producers of these market-leading products Diversified Communications connects, educates and strengthens business communities in over 15 industries including: food and beverage, healthcare, natural and organic, business management and technology. The company\u2019s global seafood portfolio of expositions and media includes Seafood Expo North America\/Seafood Processing North America, Seafood Expo Global\/Seafood Processing Global, Seafood Expo Asia and SeafoodSource.com. Established in 1949 and headquartered in Portland, Maine, USA with divisions and offices around the world, Diversified Communications remains a privately held, third generation, family-owned business. For more information, visit: <a href=\"http:\/\/www.divcom.com\" rel=\"noopener\">www.divcom.com<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><strong># # #<\/strong><\/p>\n<p><strong>Media Contact:<\/strong><\/p>\n<p>LLYC<br \/>\nLaia Jard\u00ed \/ Mireia Gonz\u00e1lez \/ Marta Santacreu<br \/>\n<a href=\"mailto:ljardi@llorenteycuenca.com\">ljardi@llorenteycuenca.com<\/a> \/ <a href=\"mailto:mgonzalez@llorenteycuenca.com\">mgonzalez@llorenteycuenca.com<\/a> \/ <a href=\"mailto:msantacreu@llorenteycuenca.com\">msantacreu@llorenteycuenca.com<\/a><br \/>\n+34 932 172 217 \/ +34 663 948 483<\/p>\n<p>Christine Pedersen<br \/>\nMarketing Director<br \/>\nDiversified Communications<br \/>\n<a href=\"mailto:cpedersen@divcom.com\">cpedersen@divcom.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Competition finalists represent 13 countries from around the globe and showcase the best seafood products at the 28th edition of Seafood Expo Global. 39 finalists were selected among the products submitted for this year\u2019s competition, with 6 products for the HORECA sector and 33 products for retail. Winners will be announced on 26 April 2022 [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-26563","post","type-post","status-publish","format-standard","hentry","category-news-article"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/posts\/26563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/comments?post=26563"}],"version-history":[{"count":0,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/posts\/26563\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/media?parent=26563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/categories?post=26563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/global\/wp-json\/wp\/v2\/tags?post=26563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}