What do you do with experience? You constantly improve, innovate and look for even better solutions. This is exactly what STEEN did when they developed the ST700-series: ST700T table skinner and ST700V automatic skinning machine. The original successful technique was kept and improved which created more possibilities, but the concept of the machine was innovated to be ahead of the current health and hygiene regulations.
In practice, both the ST700T and ST700V have knives which can be set and locked at different cutting heights so more fish can be processed on the same machine and also, to make deepskinning possible. The advantage of the technique used, is that the knife can also be taken out of the machine for better, easier cleaning and that it can be replaced by another knife type.
Next to that, the machines are dismountable so the known hard to reach and thus hard to clean areas are exposed for easier and more thorough cleaning. With the ST700T, the back plate and knife can be removed, while the infeed plate opens up. From the ST700V, the top unit, the knife and the syntenic conveyor belts can be removed from the machine and the infeed belt and outfeed belts can be folded open. The advantage that no tools are needed for the above, contributes to the innovative concept of the whole series. Needless to say, STEEN has also developed a mobile support for these machines to place all the components on to ensure a safe and clean work environment and to give easy access for thorough cleaning.
On top of these general advantages, there are options available to make the use easier and faster. For the ST700T for instance, you can invest in an outfeed plate, table, water collector and skin separator, additional blade and more. For he ST700V, you can choose between a long and short in-and outfeed belt, an infeed table and a speed regulator to optimize your production.
Curious? Why don’t you come by and see for yourself and be convinced of our technology!
Visit us at Seafood Processing Global, Hall 4-6201.