21-23 April 2020 | Brussels, Belgium

Seafood Expo Global

Expo News

St. James Smokehouse creates ‘haute cuisine’ smoked salmon

Hot off the heels of their recently awarded “Best New Retail Product” at the Seafood Expo North America 2019, St. James Smokehouse® has been selected as a Seafood Excellence Global Award FINALIST for SAINT® PURE SALMON, smoked with Florida orange & grapefruit wood.

The new contemporary brand is hand-crafted in Miami and joins the family alongside the award-winning Scotch Reserve® and Nordic Reserve® retail products.

St. James Smokehouse is one of the world’s few remaining family-owned salmon smokehouses – born from a passion for perfection and true authenticity. With two BRC “AA” accredited facilities in Scotland and now with a new state-of-the-art BRC “AA” certified smokehouse in Miami, St. James Smokehouse® is focusing on building their premium quality brands globally.

Using their expertise and heritage, St. James Smokehouse has created a product that stands as a symbol for the new generation of smoked salmon buyers and consumers. They wanted to produce something that tasted special, looked special, but wasn’t only reserved for special occasions.

Sourcing only ASC certified fresh (never frozen) salmon, high in protein and heart-healthy Omega 3 oils, SAINT® PURE SALMON is hand-cured with only sea salt & brown sugar and gently smoked using locally sourced, re-claimed orange & grapefruit woods from Florida citrus growers. The use of these citrus woods characterizes the salmon with a light fruity smoke and the vertical sashimi-style cut offers an unconventional yet perfect bite-size slice.

SAINT® PURE SALMON is creative ‘haute cuisine’ – an artful and elaborate product that encapsulates premium quality and innovation. The stylish, contemporary, eye-catching packaging is a fusion of “food meets art” and makes a statement amongst the more traditional offerings on the market. The brand appeals to the aspirational, educated, food savvy shopper who is looking for an affordable luxury item and enjoys the best possible value for money.

SAINT® PURE SALMON is non GMO and free of growth hormones, artificial preservatives, colors or flavors. It is currently available in 4oz and 8oz varieties and
St. James Smokehouse® is already expanding the line by adding more unique smoke profiles to the brand.

For more information about the company visit www.StJamesSmokehouse.com, email Info@StJamesSmokehouse.com or call the Miami office at 305-461-0231 @STJAMESSMOKE

Raul Marquez                                                                                                                         
Creative Department
St. James Smokehouse Inc.
5850 NW 32nd Ave, Miami FL 33142
Tel: 305 461 0231 Fax: 305 402 4666 Cell: 305 903 9870
St. James Smokehouse (Scotland) Ltd.
Station Road, Annan, Dumfries & Galloway, DG12 6BA, Scotland
Tel: +44 (0)1461 20 36 70 Fax: +44 (0)1461 20 30 12


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