25-27 April 2023 | Barcelona, Spain

Jennifer Bushman

Jennifer Bushman

Strategic Development Consultant - Route to Market


Jennifer Bushman is one of the Blue Food missions most respected communicators, teachers and strategists. She has crafted a valuable brand that provides family meal solutions nationally, regionally and locally. For more than two decades, Jennifer has worked with brands like Kvaroy Arctic, Verlasso, Love the Wild, Blue Ocean Mariculture, Equator Coffees & Teas, Dole, Kraft, Unilever, and many more. She has worked within the sustainable seafood community for over five years creating relationships between the aquaculture community, NGO’s such as Monterey Bay Aquarium Seafood Watch, retailers and consumers. In 2014, she made over 75 television appearances reaching 189 markets and nearly 40 million viewers. She has taught thousands through her culinary school, Nothing to It!, and has been recognized numerous times by the James Beard Foundation and the International Association of Culinary Professionals as one of our nation’s top culinary communicators and teachers. In addition, Jennifer has authored the best-selling Kitchen Coach cookbook series, which provides families of all types simple solutions for getting dinner on the table – no matter if it’s a gourmet meal, cooking with kids or eating on-the-go. Seating on the boards for numerous organizations including The Marine Mammal Center and Alexandra Cousteau’s Oceans 2050.

All presentations by Jennifer Bushman

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