Alejandro Aguayo Durini

After graduating from the University of Florida with a B.S. in Food and Resources Economics with a specialization in Marketing and Agribusiness in 2008  He joined his family business, Langosmar, as a shrimp farm analyst. Since then, he has now become the General Manager of the shrimp production division of the company. He oversees production and manages the no feed protocol at the shrimp farms.