The seafood industry and governments across the world have long strived to increase seafood consumption, with varying levels of success. Per-capita consumption has fallen in a number of countries, even as more and more information continues to come out about the health benefits of seafood. As a result, seafood industry groups across the world are all trying to answer one question: How do we build future seafood consumers? Join a panel of experts as they share success stories and case studies from different countries.