Chris Chase
Editor - SeafoodSource.com
Jorge Diaz
Sustainability Manager - Skretting
Petter Martin Johannessen
Director General - IFFO The Marine Ingredients Organisation
Libby Woodhatch
Executive Chair - MarinTrust
Beyond the Buzz: Developing a Healthy, Sustainable Feed
The aquaculture feed sector is seeing the development of new inputs with the potential to improve the sustainability of its product. While these new innovations can contribute to a better feed, traditional inputs like fishmeal still hold the greatest potential to efficiently deliver a nutrient rich, sustainable feed to the aquaculture marketplace. This panel will explore how the feed sector is working to design a feed that meets the needs of the aquaculture industry and its customers.