25-27 April 2023 | Barcelona, Spain

Beyond the Buzz: Developing a Healthy, Sustainable Feed

Chris Chase

Editor - SeafoodSource.com

Jorge Diaz

Sustainability Manager - Skretting

Petter Martin Johannessen

Director General - IFFO The Marine Ingredients Organisation

Libby Woodhatch

Executive Chair - MarinTrust

Beyond the Buzz: Developing a Healthy, Sustainable Feed

The aquaculture feed sector is seeing the development of new inputs with the potential to improve the sustainability of its product.  While these new innovations can contribute to a better feed, traditional inputs like fishmeal still hold the greatest potential to efficiently deliver a nutrient rich, sustainable feed to the aquaculture marketplace. This panel will explore how the feed sector is working to design a feed that meets the needs of the aquaculture industry and its customers.

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