21-23 April 2020 | Brussels, Belgium

Seafood Expo Global

Expo News

Blue Harvest Fisheries Expands Offerings to Meet Customer Demand for Sustainable, Wild-Caught Seafood

New Bedford, MA—April 2, 2019— Blue Harvest Fisheries, fast-growing brand leader for responsibly harvested, U.S. sourced seafood, will be showcasing a new portfolio of premium-quality, wild-caught seafood products at the Seafood Expo Global 2019 in Brussels, Belgium.

The groundfish offerings, including haddock, Acadian redfish and Atlantic pollock, provide wholesale and retail buyers with even more options for meeting the needs of today’s health-conscious consumers. Wild-caught and sustainably harvested from U.S. waters, the new products deliver on Blue Harvest’s promise to provide the best quality, most delicious fresh and frozen seafood.

“Trust is very hard to earn, and our team works relentlessly to earn and keep our customers’ trust every day,” said Blue Harvest CEO Keith Decker. “These new product offerings are more than just great seafood—they are further evidence of our commitment to being the most transparent, environmentally respectful, and uncompromisingly honest company in our industry. We’re proud of the hard work our crews, captains, and team have put into bringing these great products from the ocean to your table.”

Blue Harvest wild-caught groundfish are harvested by company owned vessels from MSC certified fisheries in Georges Bank and the Gulf of Maine. All products are processed at the company’s state-of-the art, SQF Level 3 waterfront processing facility in New Bedford, MA. To meet the needs of a variety of customers, the products are available fresh or frozen, in a variety of pack sizes.

To learn more about the haddock, Acadian redfish, and Atlantic pollock as well as other products Blue Harvest offers including scallops and cod, check out the company’s website, which includes updated product information and details about each species.

About Blue Harvest Fisheries

Blue Harvest Fisheries is a leading supplier of premium quality seafood sustainably harvested from MSC certified fisheries in the U.S. The company operates its own fleet of scallop and groundfish vessels as well as offload facilities in Newport News, VA, Fairhaven, MA and at a state of the art SQF Level 3 waterfront manufacturing facility in New Bedford, MA. The Blue Harvest Fisheries product line features sea scallops, Pacific cod, haddock, Acadian redfish and Atlantic pollock. The company also offers swordfish and tuna from approved third-party vessels. Blue Harvest Fisheries products are sold fresh and frozen under the Blue Harvest Brand to leading restaurants, wholesalers and distributors across the U.S. and abroad. The company is also a major private label supplier to leading retailers and food service distributors. For more information visit www.blueharvestfisheries.com.


Do NOT follow this link or you will be banned from the site!
© Diversified Communications. All rights reserved.