{"id":91474,"date":"2025-08-04T08:51:58","date_gmt":"2025-08-04T12:51:58","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/asia\/?post_type=speaker&#038;p=91474"},"modified":"2025-08-25T06:21:01","modified_gmt":"2025-08-25T10:21:01","slug":"leslie-phua","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/asia\/zh\/speaker\/leslie-phua\/","title":{"rendered":"Leslie Phua"},"content":{"rendered":"<p>Leslie Phua is the Technical Advisor to the Seafood Industries Association Singapore (SIAS).&nbsp;With over two decades of experience in Singapore\u2019s food system, Leslie has played a pivotal role in shaping national food safety strategies, standards, and regulatory frameworks. His expertise spans licensing, inspections, and the implementation of robust food safety programs.<\/p>\n\n\n\n<p>In his current role, Leslie collaborates closely with seafood importers, processors, and distributors to enhance market access and foster consumer trust through certification and responsible sourcing. He is a strong advocate for internationally recognised seafood certification schemes such as MSC and ASC, helping the industry align with evolving consumer expectations across Asia.<\/p>\n\n\n\n<p>Leslie\u2019s work reflects a deep commitment to advancing food safety, traceability, and sustainability within the seafood sector.<\/p>","protected":false},"author":29,"featured_media":91822,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[80],"class_list":["post-91474","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-speaker"],"metadata":{"_edit_lock":["1756117262:29"],"_edit_last":["29"],"dfiFeatured":["a:1:{i:0;s:0:\"\";}"],"speaker_email_address":[""],"speaker_title":["Technical Advisor "],"speaker_first_name":["Leslie "],"speaker_last_name":["Phua"],"speaker_full_name":["Leslie Phua"],"speaker_company_name":["Seafood Industries Association Singapore"],"speaker_job_title":["Technical Advisor "],"speaker_sessions":[91471],"speaker_topics":[],"speaker_id":[""],"speaker_event_id":[""],"speaker_contact_id":[""],"speaker_display_priority":[""],"speaker_contact_photo_modified":[""],"speaker_biography_modified":[""],"speaker_date_modified":[""],"_yoast_wpseo_primary_speaker_category":["80"],"_yoast_wpseo_content_score":["60"],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"_eael_post_view_count":["853"],"_thumbnail_id":["91822"],"rank_math_primary_speaker_category":["80"],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"800\" height=\"800\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2025\/08\/Leslie-Phua-profile-photo.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2025\/08\/Leslie-Phua-profile-photo.jpg 800w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2025\/08\/Leslie-Phua-profile-photo-300x300.jpg 300w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2025\/08\/Leslie-Phua-profile-photo-150x150.jpg 150w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2025\/08\/Leslie-Phua-profile-photo-768x768.jpg 768w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2025\/08\/Leslie-Phua-profile-photo-12x12.jpg 12w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/zh\/wp-json\/wp\/v2\/speakers\/91474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/zh\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/zh\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/zh\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/zh\/wp-json\/wp\/v2\/comments?post=91474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/zh\/wp-json\/wp\/v2\/media\/91822"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/zh\/wp-json\/wp\/v2\/media?parent=91474"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/zh\/wp-json\/wp\/v2\/speaker_category?post=91474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}