{"id":91619,"date":"2025-08-14T10:15:33","date_gmt":"2025-08-14T14:15:33","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/asia\/?p=91619"},"modified":"2025-10-29T19:17:17","modified_gmt":"2025-10-29T23:17:17","slug":"seafood-expo-asia-to-showcase-the-latest-seafood-products-for-the-asian-market","status":"publish","type":"post","link":"https:\/\/www.seafoodexpo.com\/asia\/zh\/seafood-expo-asia-to-showcase-the-latest-seafood-products-for-the-asian-market\/","title":{"rendered":"Seafood Expo Asia to Showcase the Latest Seafood Products for the Asian Market"},"content":{"rendered":"

Products will be on display at the event which takes place from 10-12 September at the Sands Expo and Convention Centre in Singapore<\/em><\/p>\n\n\n\n

Singapore (14 August 2025) <\/strong>\u2013 \u4e9a\u6d32\u6d77\u9c9c\u5c55<\/a>, organized by Diversified, is a strategic platform gathering seafood suppliers from around the world showcasing their latest products and innovations to buyers across Asia. The event will feature product offerings from a range of seafood species including ready-to-eat, health-conscious and value-added products, innovative and sustainable packing solutions, processing equipment, services and technologies and more.<\/p>\n\n\n\n

The latest seafood products for the Asian market and the companies behind them will be featured in the event\u2019s onsite product showcase and throughout the exhibit hall. In addition, the Seafood Excellence Asia Awards showcase will highlight the new seafood products being introduced into the market within the last 18 months. Seafood products selected as finalists for the awards will be judged and tasted by a panel of seafood buyers and industry experts on the first day of the Expo.<\/p>\n\n\n\n

Products highlighted in the New Product Showcase (introduced within the past 18 months) include:<\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Shiino Foods Co., Ltd. \u2013 Shuto<\/strong><\/p>\n\n\n\n

\u65e5\u672c<\/em><\/p>\n\n\n\n

Shiino\u2019s Shuto is made by salting and aging rare parts of tuna and bonito over a long period of time. Shuto (often referred to as Japanese anchovies) can be used as a secret ingredient in a variety of dishes and has a natural umami that creates a gourmet seasoning.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Lian Ruey Enterprise Co. Ltd. – Lobster Oil<\/strong><\/p>\n\n\n\n

\u53f0\u6e7e<\/em><\/p>\n\n\n\n

A seafood flavored oil made from fresh lobster shells through slow simmering and low temperature extraction to deliver a rich aroma and natural umami flavor.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sincere Food Investment Pte Ltd. \u2013 Squid Har Kow<\/strong><\/p>\n\n\n\n

\u65b0\u52a0\u5761<\/em><\/p>\n\n\n\n

The Squid Har Kow features finely chopped squid encased in a delicate, translucent wheat starch wrapper and is a dim sum favorite.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Gumusdoga Su Urunleri Urt. Ihr. ve. Ith. A.S. – Frozen Salmon Trout Fillet<\/strong><\/p>\n\n\n\n

\u571f\u8033\u5176<\/em><\/p>\n\n\n\n

Frozen Turkish salmon trout cut into fillets. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

LongyangFresh (Qinghai) Co., Ltd. \u2013 Smoked Trout Slice<\/strong><\/p>\n\n\n\n

\u4e2d\u56fd<\/em><\/p>\n\n\n\n

Made in a sashimi-grade standard factory, the trout is smoked in a traditional low-temperature slow smoking process. The process includes carefully selecting imported beech wood from more than ten different flavor-smoking woods to slowly cold-smoke the whole trout. The finished product has a reduced salt content to make it a health-conscious option and has a fragrant woody aroma.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

JD5 Hygiene GmbH & Solutions – Cool Thorn<\/strong><\/p>\n\n\n\n

Germany<\/em><\/p>\n\n\n\n

The patented Cool Thorn is an alternative cooling mat to display seafood or fish without using ice. The mat uses sea water to freeze and can be reused more than 1,000 times.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Oceanmaster Foods International Ltd. Uni Fresco Paste \u2013 Uni Paste<\/strong><\/p>\n\n\n\n

\u52a0\u62ff\u5927<\/em><\/p>\n\n\n\n

A chem-free clean label uni paste is made without alum, titanium oxide and anneto, all common in most sea urchin products. The product is HPP pasteurized to eliminate all pathogens, viruses, bacteria, mold and fungi naturally while keeping the nutritional benefits and unique flavors.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Products highlighted in the Featured Product Showcase include:<\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

GB Bernucci SRL – Paper2skin<\/strong><\/p>\n\n\n\n

Italy<\/em><\/p>\n\n\n\n

A paperboard that is produced from renewable fiber sourced from sustainably managed forests.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Parcs Saint Kerber \u2013 Trio Oysters<\/strong><\/p>\n\n\n\n

France<\/em><\/p>\n\n\n\n

Three varieties of European flat oysters grown in the bay of Mont St. Michel.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Li An Sin Food Co., Ltd. \u2013 Milkfish Ball<\/strong><\/p>\n\n\n\n

\u53f0\u6e7e<\/em><\/p>\n\n\n\n

Fresh milkfish farmed in Southern Taiwan that is processed at a low temperature with fresh ingredients to retain original taste.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Grupo Aquamar  – Frozen Vannamei Shrimp Hoso<\/strong><\/p>\n\n\n\n

Honduras<\/em><\/p>\n\n\n\n

The frozen white shrimp is raised on family-owned farms in the Gulf of Fonseca. It\u2019s harvested with a commitment to responsible farming and is free from antibiotics and additives and fully traceable.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

D&D Electronics Co. Ltd. \u2013 Disinfectant Generator \u2013 NaOClean<\/strong><\/p>\n\n\n\n

Korea<\/em><\/p>\n\n\n\n

A disinfectant generator that produces an activated electrolyzed sodium hypochlorite solution using only water, salt and electrolysis. An eco-friendly alternative to traditional chemicals that requires minimal salt and has been installed in approximately 10,000 food service facilities and processing plants.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Yeam Seng Frozen Goods & Fishery SDN BHD \u2013 8-Minute Seabass with Thai Lime Sauce<\/strong><\/p>\n\n\n\n

Malaysia<\/em><\/p>\n\n\n\n

A convenient solution filled with premium frozen Seabass packed with local inspired sauces, such as Sambal Seafood, Asam Laksa and Thai Lime. Made for individuals who are looking for an easy, health-conscious meal for a busy lifestyle. <\/p>\n\n\n\n

Seafood industry professionals can learn more about Seafood Expo Asia, find information on the product showcase, the Seafood Excellence Asia Awards and register to attend for free by visiting www.seafoodexpo.com\/asia<\/a>.<\/p>\n\n\n\n

*Photos available upon request<\/em><\/p>\n\n\n\n

# # #<\/p>\n\n\n\n

\u5173\u4e8e\u4e9a\u6d32\u6d77\u9c9c\u5c55<\/strong><\/strong><\/p>\n\n\n\n

\u4e9a\u6d32\u6d77\u9c9c\u5c55<\/a> \u662f\u5e74\u5ea6\u8d38\u6613\u76db\u4f1a\uff0c\u6c47\u805a\u6765\u81ea\u4e16\u754c\u5404\u5730\u7684\u6d77\u9c9c\u4e70\u5bb6\u548c\u4f9b\u5e94\u5546\u5efa\u7acb\u8054\u7cfb\uff0c\u5728\u5229\u6da6\u4e30\u539a\u7684\u4e9a\u6d32\u5e02\u573a\u5f00\u5c55\u4e1a\u52a1\u3002\u4e9a\u6d32\u6d77\u9c9c\u5c55\u7531 Diversified \u4e3b\u529e\uff0c\u6bcf\u5e74\u5728\u4e9a\u6d32\u4e3e\u529e\u3002 SeafoodSource<\/a> \u662f\u5c55\u4f1a\u7684\u5b98\u65b9\u5a92\u4f53\uff0c\u5e38\u5e74\u62a5\u9053\u884c\u4e1a\u65b0\u95fb\u3002\u00a0<\/p>\n\n\n\n

HOW TO REGISTER: <\/strong>To register as media\/press, please click here.\u00a0\u00a0<\/p>\n\n\n\n

To register as an attendee, please click here.<\/p>\n\n\n\n

Follow #SEASIA25:<\/strong><\/p>\n\n\n\n

LinkedIn @Seafood Expo Asia<\/a><\/p>\n\n\n\n

Instagram @seafoodexpoasia<\/a><\/p>\n\n\n\n

Facebook @SeafoodExpoAsia<\/a><\/p>\n\n\n\n

\u5173\u4e8eDiversified<\/strong><\/p>\n\n\n\n

Diversified \u662f\u4e00\u5bb6\u5168\u7403\u9886\u5148\u7684 B2B \u6d3b\u52a8\u4e0e\u5a92\u4f53\u516c\u53f8\uff0c\u81f4\u529b\u4e8e\u901a\u8fc7\u7ebf\u4e0a\u7ebf\u4e0b\u5e73\u53f0\u4e3a\u4e13\u4e1a\u4eba\u58eb\u548c\u4f01\u4e1a\u642d\u5efa\u4ea4\u6d41\u4e0e\u53d1\u5c55\u7684\u5e73\u53f0\uff0c\u4fc3\u8fdb\u5546\u4e1a\u793e\u7fa4\u7684\u8054\u7cfb\u4e0e\u51dd\u805a\u529b\u3002\u4f5c\u4e3a\u591a\u4e2a\u884c\u4e1a\u503c\u5f97\u4fe1\u8d56\u7684\u5408\u4f5c\u4f19\u4f34\uff0c\u516c\u53f8\u4e1a\u52a1\u6db5\u76d6\u8fd0\u52a8\u751f\u6d3b\u3001\u4f01\u4e1a\u7ba1\u7406\u3001\u6e05\u6d01\u80fd\u6e90\u3001\u5546\u4e1a\u822a\u6d77\u3001\u533b\u7597\u5065\u5eb7\u3001\u6d77\u4ea7\u54c1\u3001\u79d1\u6280\u7b49\u9886\u57df\u3002\n\u5728\u6d77\u4ea7\u54c1\u9886\u57df\uff0c\u516c\u53f8\u65d7\u4e0b\u7684\u5168\u7403\u5c55\u4f1a\u4e0e\u5a92\u4f53\u5e73\u53f0\u5305\u62ec\uff1a\u5317\u7f8e\u6d77\u9c9c\u5c55\/\u5317\u7f8e\u6d77\u9c9c\u52a0\u5de5\u5c55\u3001\u5168\u7403\u6d77\u9c9c\u5c55\/\u5168\u7403\u6d77\u9c9c\u52a0\u5de5\u5c55\u3001\u4e9a\u6d32\u6d77\u9c9c\u5c55\u4f1a\u4ee5\u53ca\u884c\u4e1a\u77e5\u540d\u5a92\u4f53 SeafoodSource.com\u3002\nDiversified \u6210\u7acb\u4e8e 1949 \u5e74\uff0c\u603b\u90e8\u4f4d\u4e8e\u7f8e\u56fd\u7f05\u56e0\u5dde\u6ce2\u7279\u5170\uff0c\u5e76\u5728\u6fb3\u5927\u5229\u4e9a\u3001\u52a0\u62ff\u5927\u3001\u9999\u6e2f\u548c\u82f1\u56fd\u7b49\u5730\u8bbe\u6709\u5206\u652f\u673a\u6784\u3002\u4f5c\u4e3a\u4e00\u5bb6\u4e09\u4ee3\u4f20\u627f\u7684\u5bb6\u65cf\u4f01\u4e1a\uff0cDiversified \u59cb\u7ec8\u79c9\u627f\u4e13\u4e1a\u4e0e\u521b\u65b0\u7684\u7cbe\u795e\u3002\n\u6b32\u4e86\u89e3\u66f4\u591a\u4fe1\u606f\uff0c\u8bf7\u8bbf\u95ee: www.divcom.com<\/a>.<\/p>\n\n\n\n

\u5a92\u4f53\u8054\u7cfb:<\/strong><\/p>\n\n\n\n

Lindsey Robinson, PR Specialist<\/p>\n\n\n\n

Diversified<\/p>\n\n\n\n

Tel: +1 207-842-5573
\u7535\u90ae: LRobinson@divcom.com<\/a><\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Products will be on display at the event which takes place from 10-12 September at the Sands Expo and Convention Centre in Singapore Singapore (14 August 2025) \u2013 Seafood Expo Asia, organized by Diversified, is a strategic platform gathering seafood suppliers from around the world showcasing their latest products and innovations to buyers across Asia. […]<\/p>\n","protected":false},"author":80,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-91619","post","type-post","status-publish","format-standard","hentry","category-news-article"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/zh\/wp-json\/wp\/v2\/posts\/91619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/zh\/wp-json\/wp\/v2\/users\/80"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/zh\/wp-json\/wp\/v2\/comments?post=91619"}],"version-history":[{"count":0,"href":"https:\/\/www.seafoodexpo.com\/asia\/zh\/wp-json\/wp\/v2\/posts\/91619\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/zh\/wp-json\/wp\/v2\/media?parent=91619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/zh\/wp-json\/wp\/v2\/categories?post=91619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/zh\/wp-json\/wp\/v2\/tags?post=91619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}