{"id":89809,"date":"2024-08-01T12:11:35","date_gmt":"2024-08-01T16:11:35","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/asia\/?post_type=speaker&#038;p=89809"},"modified":"2025-07-11T09:43:47","modified_gmt":"2025-07-11T13:43:47","slug":"dr-aiko-yamauchi","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/asia\/speaker\/dr-aiko-yamauchi\/","title":{"rendered":"Aiko Yamauchi"},"content":{"rendered":"\n<p>After researching fisheries management systems and community based management cases in Japan&#8217;s coastal fisheries, Aiko joined WWF Japan as the Ocean and Fisheries Group Leader. She Joined Seafood Legacy in 2019 and manages the pre-competitive seafood business platform program in collaboration with domestic and international stakeholders. Aiko also plays the role of the independent coordinator of the &#8220;IUU Forum Japan&#8221; which is a coalition of Japan based NGOs group.<\/p>\n\n\n\n<p>Aiko holds a doctor\u2019s degree of marine science from Tokyo University of Marine Science and Technology and a bachelor\u2019s degree of fisheries science from Tokyo University of Fisheries.<\/p>\n\n\n\n<p>Member of the special committee of stock management of the Fisheries Policy Council of Japan (2019-2023)<\/p>\n\n\n\n<p>Lecturer at the Faculty of Agriculture, Iwate University<\/p>\n\n\n\n<p><\/p>\n","protected":false},"author":29,"featured_media":91071,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[80],"class_list":["post-89809","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-speaker"],"metadata":{"_edit_lock":["1752242615:29"],"_edit_last":["29"],"dfiFeatured":["a:1:{i:0;s:0:\"\";}"],"speaker_email_address":[""],"speaker_title":["COO\/ Vice President"],"speaker_first_name":["Aiko "],"speaker_last_name":["Yamauchi"],"speaker_full_name":[""],"speaker_company_name":["Seafood Legacy"],"speaker_job_title":["COO\/ Vice President"],"speaker_sessions":[91047,91045],"speaker_topics":[],"speaker_id":[""],"speaker_event_id":[""],"speaker_contact_id":[""],"speaker_display_priority":[""],"speaker_contact_photo_modified":[""],"speaker_biography_modified":[""],"speaker_date_modified":[""],"_yoast_wpseo_primary_speaker_category":["80"],"_yoast_wpseo_content_score":["90"],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"_eael_post_view_count":["3453"],"_thumbnail_id":["91071"],"rank_math_primary_speaker_category":["80"],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"1707\" height=\"2560\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2024\/08\/Aiko-Yamauchi-scaled.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2024\/08\/Aiko-Yamauchi-scaled.jpg 1707w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2024\/08\/Aiko-Yamauchi-200x300.jpg 200w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2024\/08\/Aiko-Yamauchi-683x1024.jpg 683w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2024\/08\/Aiko-Yamauchi-768x1152.jpg 768w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2024\/08\/Aiko-Yamauchi-1024x1536.jpg 1024w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2024\/08\/Aiko-Yamauchi-1365x2048.jpg 1365w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2024\/08\/Aiko-Yamauchi-8x12.jpg 8w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/speakers\/89809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/comments?post=89809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/media\/91071"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/media?parent=89809"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/speaker_category?post=89809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}