{"id":87396,"date":"2023-07-14T12:16:04","date_gmt":"2023-07-14T16:16:04","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/asia\/?post_type=speaker&#038;p=87396"},"modified":"2025-09-03T12:56:49","modified_gmt":"2025-09-03T16:56:49","slug":"koji-yamamoto","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/asia\/speaker\/koji-yamamoto\/","title":{"rendered":"Koji Yamamoto"},"content":{"rendered":"\n<p>Koji has been General Manager of ASC Japan since September 2017 and works to promote environmental and socially responsible aquaculture in Japan.<br>Koji has a degree in Marine Biology from Bangor University in Wales and an Aquaculture Master&#8217;s degree from James Cook University in Australia.<br>Prior to joining the ASC, Koji worked in over 20 countries as a FAO aquaculture specialist and with The Network of Aquaculture Centres in Asia-Pacific (NACA) staff to implement sustainable aquaculture development projects.<br>He was also involved in developing FAO\u2019s \u201cTechnical guidelines on aquaculture certification\u201d, which was published in 2011.<\/p>\n","protected":false},"author":29,"featured_media":91770,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[80],"class_list":["post-87396","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-speaker"],"metadata":{"_edit_lock":["1756919210:29"],"_edit_last":["29"],"dfiFeatured":["a:1:{i:0;s:0:\"\";}"],"speaker_email_address":[""],"speaker_title":["General Manager Japan & Producer Engagement Lead South-East Asia"],"speaker_first_name":["Koji "],"speaker_last_name":["Yamamoto"],"speaker_full_name":["Koji Yamamoto"],"speaker_company_name":["Aquaculture Stewardship Council"],"speaker_job_title":["General Manager Japan & Producer Engagement Lead South-East Asia"],"speaker_sessions":[91472],"speaker_topics":[],"speaker_id":[""],"speaker_event_id":[""],"speaker_contact_id":[""],"speaker_display_priority":[""],"speaker_contact_photo_modified":[""],"speaker_biography_modified":[""],"speaker_date_modified":[""],"_yoast_wpseo_primary_speaker_category":["80"],"_yoast_wpseo_content_score":["60"],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"_yoast_wpseo_wordproof_timestamp":[""],"_thumbnail_id":["91770"],"_eael_post_view_count":["4187"],"rank_math_primary_speaker_category":["80"],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"1067\" height=\"1600\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2023\/07\/Koji-Yamamoto-medium-1.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2023\/07\/Koji-Yamamoto-medium-1.jpg 1067w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2023\/07\/Koji-Yamamoto-medium-1-200x300.jpg 200w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2023\/07\/Koji-Yamamoto-medium-1-683x1024.jpg 683w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2023\/07\/Koji-Yamamoto-medium-1-768x1152.jpg 768w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2023\/07\/Koji-Yamamoto-medium-1-1024x1536.jpg 1024w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2023\/07\/Koji-Yamamoto-medium-1-8x12.jpg 8w\" sizes=\"(max-width: 1067px) 100vw, 1067px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/speakers\/87396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/comments?post=87396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/media\/91770"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/media?parent=87396"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/speaker_category?post=87396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}